LauraL
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LauraL's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    June 10, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
LauraL's Reviews
 
Our restaurant menus and décor are inspired by the culinary spoils of the Pacific Northwest, and we take great pride in working with our local farmers and producers to ensure quality and dependability. Our lounge has become a neighbourhood favourite for happy hour or pre-theater drinks and bites. Our team of mixologists create one-of-a-kind specialty and classic cocktails to pair with our small plate offerings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fabulous French Toast
OpenTable Diner Since
Dined on 8/27/2014
 2008
Dined on 8/27/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Had breakfast here and loved the Grand Marnier Brioche French toast! Yummy way to start the day!"
Dined on 8/27/2014
 2008
0points
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The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.<br />*reservations for parties of 7 or more, please give us a call at 206-623-4450.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Large Portions!
OpenTable Diner Since
Dined on 8/26/2014
 2008
Dined on 8/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"I visited Wild Ginger because I love the influence of Vietnamese spices and cooking. I ordered four of the satays, thinking they were small, appetizer sized "small plates". They were huge! Considering I had also ordered the sea bass lettuce wraps (which was really, really good...) it was more food than I really needed. Really enjoyed this restaurant."
Dined on 8/26/2014
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Mangiamo Restaurant is located in the heart of beautiful downtown Manhattan Beach, one block west of Manhattan Beach's historic pier. Mangiamo has been serving the South Bay since 1984.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/19/2014
 2008
Dined on 7/19/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Great cocktails; great meal; great evening. Will definitely go there again."
Dined on 7/19/2014
 2008
0points
0of 0voted this as helpful.
 
Toscanova, the elegant Italian Trattoria named after its celebrated executive chef partner Agostino Sciandri, is one of the latest additions to grace the enclave restaurants in Century City. Satiating the palate is an unusual and enticing variety of pasta dishes, seafood and steaks, Spaghetti allo Scoglio, and Risotto Ai Funghi. Following the success of Century City, Chef Agostino Sciandri is introducing the flavors of Tuscany to Calabasas, opening April 2012.<br /><br /><br /><br /><br /><br />Read our reviews on: Zagat.com (http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&R=141145) . <br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Sunday Brunch on the Patio
OpenTable Diner Since
Dined on 6/08/2014
 2008
Dined on 6/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"They have a lovely outdoor seating area and we thoroughly enjoyed our meal. They have a Brunch menu, but we had the Caesar salad; the Salmon & Pasta Bolognese. Yum!"
Dined on 6/08/2014
 2008
Special Features: great for lunch
0points
0of 0voted this as helpful.