This Contributor
Share This Contributor's profile
 
Facebook Twitter
 
 
 
This Contributor's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    December 15, 2014
  • Last Review
    April 13, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Towne House Restaurant at Wine & Roses is a legacy to the country farm it once was. Magnificent trees and gardens remain at the heart of the land and embody the essence and authenticity of our heritage. Our inspiration comes from our childhood, our neighborhood, and our experiences. <br /><br />Our cuisine is simple, but creative. We celebrate with fervor our terroir, our farms, our ocean offering a farm-to-table experience with products sourced from local and area farms, as well as our own garden. Our cuisine is made for sharing.<br /> <br />We believe dining should be fun with freshness and surprises in the menu, and warmth in the dining room. We love what we do and are devoted to creating and sharing the joys of food, friends, and family.<br /> <br />The Towne House Restaurant offers an exceptional, intimate dining experience and cozy evenings in the lounge where music is at the center with Kim and friends.<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/11/2015
 2004
Dined on 4/11/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 4/11/2015
 2004
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, special occasion, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 4/05/2015
 2004
Dined on 4/05/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
Dined on 4/05/2015
 2004
0points
0of 0voted this as helpful.
 
Shula's is a premier upscale steak house offering, The SHULA CUT, the best beef money can buy & the freshest seafood. This elegant dining experience is themed after the 1972 Miami Dolphins perfect season.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/03/2015
 2004
Dined on 4/03/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 4/03/2015
 2004
Special Features: romantic, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The striking “urban chic” destination offers the finest California grown steaks, small plate communal dining, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for the hotel. After undergoing a dashing transformation, the expansive new L-shaped bar is home to creative hand-crafted cocktails, alongside innovative small plates and snacks. Whimsical desserts with unique flavors punctuate an unparalleled dining experience, luring locals and visitors alike to the hottest new social spot for drinking and dining.<br /><br />MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3). <br />Windows: 389 sq. ft. | seats 20 receptions for 40<br />View: 142 sq. ft. | seats 8<br />PD3: 700 sq. ft. | seats 20, receptions for 50
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/15/2015
 2004
Dined on 3/15/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 3/15/2015
 2004
Special Features: romantic, great for brunch, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
We are a small family run cafe in the heart of Sonoma's square and the beautiful wine country. We change our menu daily to utilize what is available and at it's best. We love to support our local farmers and winemakers. All of our produce, meat, poultry and fish come from farms, fisheries, and ranches guided by principals of sustainability.<br />If you do not see what you are looking for or need a table for 8 or more give us a call at 707-933-8160.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/26/2015
 2004
Dined on 2/26/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/26/2015
 2004
Special Features: neighborhood gem, great for outdoor dining, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
**Please be aware that our patio and bar tables are not available for online reservations, so if you try and book online and it shows the restaurant is booked, please call us to find out further availability.<br /><br />Come and try the creative and delicious cuisine of Stockton's own "Top Chef", Michael Midgley. Our menu is a true California Cuisine, offering a wide array of steaks, seafood, appetizers, soups, salads sandwiches and burgers, and creative desserts. We have a hand picked wine and cocktail list and a fun atmosphere. <br /><br />We also offer "whole pig" dinners that must be pre ordered. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2004
Dined on 1/03/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 1/03/2015
 2004
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Melissa Erle. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2004
Dined on 12/13/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/13/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
The striking “urban chic” destination offers the finest California grown steaks, small plate communal dining, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for the hotel. After undergoing a dashing transformation, the expansive new L-shaped bar is home to creative hand-crafted cocktails, alongside innovative small plates and snacks. Whimsical desserts with unique flavors punctuate an unparalleled dining experience, luring locals and visitors alike to the hottest new social spot for drinking and dining.<br /><br />MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3). <br />Windows: 389 sq. ft. | seats 20 receptions for 40<br />View: 142 sq. ft. | seats 8<br />PD3: 700 sq. ft. | seats 20, receptions for 50
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2004
Dined on 12/13/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2004
Special Features: neighborhood gem, great for lunch, scenic view, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.