This Contributor
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This Contributor's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    October 4, 2014
  • Last Review
    January 5, 2015
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
This Contributor's Reviews
 
**Please be aware that our patio and bar tables are not available for online reservations, so if you try and book online and it shows the restaurant is booked, please call us to find out further availability.<br /><br />Come and try the creative and delicious cuisine of Stockton's own "Top Chef", Michael Midgley. Our menu is a true California Cuisine, offering a wide array of steaks, seafood, appetizers, soups, salads sandwiches and burgers, and creative desserts. We have a hand picked wine and cocktail list and a fun atmosphere. <br /><br />We also offer "whole pig" dinners that must be pre ordered. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2004
Dined on 1/03/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 1/03/2015
 2004
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
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Bouche is a California-French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Danny Murcia. The beer and wine list is centered on small producers from both California and France.<br /><br />Counter seating is available on a first come first serve basis.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2004
Dined on 12/13/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 12/13/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
The striking “urban chic” destination offers the finest California grown steaks, small plate communal dining, and handcrafted cocktails. MKT offers breakfast, lunch, dinner, and weekend brunch, as well as room service and catering for the hotel. After undergoing a dashing transformation, the expansive new L-shaped bar is home to creative hand-crafted cocktails, alongside innovative small plates and snacks. Whimsical desserts with unique flavors punctuate an unparalleled dining experience, luring locals and visitors alike to the hottest new social spot for drinking and dining.<br /><br />MKT Restaurant-Bar maintains three private dining and reception rooms: Windows, View, and the Private Den (PD3). <br />Windows: 389 sq. ft. | seats 20 receptions for 40<br />View: 142 sq. ft. | seats 8<br />PD3: 700 sq. ft. | seats 20, receptions for 50
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/13/2014
 2004
Dined on 12/13/2014
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/13/2014
 2004
Special Features: neighborhood gem, great for lunch, scenic view, vibrant bar scene, late-night find
0points
0of 0voted this as helpful.
 
Gaspar is a French restaurant reminiscent of a Parisian brasserie with modern mid-20th century flair, it is allure and intrigue, transporting guests to a time long past with the flavor and style of a classic French locale with a creatively avant-garde twist. Inspired by the romantic bustling Paris of old, and centered on extraordinary food, drink, and hospitality - Gaspar is an exciting complement to the bustling Financial District while offering a dynamic shift in the city’s landscape of restaurants. Gaspar cuisine, helmed by Executive Chef Chris Jones, showcases a menu of approachable brasserie fare comprised of classic French dishes, with the local Northern California bounty woven throughout.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/30/2014
 2004
Dined on 10/30/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/30/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.<br /><br />Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2004
Dined on 10/24/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/24/2014
 2004
Special Features: neighborhood gem, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
This beautifully redesigned island seafood restaurant features locally caught fish fresh from the auction using high heat aromatic herb roasting or prepared with authentic local tropical flavors. A carefully chosen wine list accents the delicate seafood flavors. Open only in the evenings the venue spills out towards the Pacific with views of the water from nearly every vantage point.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Beachside dining at its finest
OpenTable Diner Since
Dined on 10/03/2014
 2004
Dined on 10/03/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Wonderful meal in a perfect setting, fresh fish choices were excellent;,staff most accommodating"
Dined on 10/03/2014
 2004
Special Features: romantic, neighborhood gem, hot spot, scenic view, special occasion, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Sansei, meaning third generation, is a locally owned contemporary Japanese Restaurant offering new wave sushi. The force behind the food is Chef/Owner Dave "DK" Kodama. An Oahu native, he is fearless when it comes to flavors and one of the most adventurous chefs you will meet. At Sansei, he has combined his Japanese heritage with Hawai'i's incredible ethnic mix and the flavors he experienced in his travels to create a New Wave Sushi, Japanese-inspired Pacific Rim, Contemporary Japanese type of cuisine. Call it whatever you like. What you will taste are unique combinations of flavors and textures.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/02/2014
 2004
Dined on 10/02/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 10/02/2014
 2004
Special Features: neighborhood gem, good for groups, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.