RalphBubb
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RalphBubb's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    May 17, 2014
  • Last Review
    May 17, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
RalphBubb's Reviews
 
Nashville’s newest restaurant, The Farm House, offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Adventurous Menu
OpenTable Diner Since
Dined on 5/14/2014
 2001
Dined on 5/14/2014
 2001
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great stuff, fantastic service, tasty treats, well presented. Our first time in Nashville, left us with perfect food memories, can't wait to return."
Dined on 5/14/2014
 2001
Special Features: good for groups, hot spot, notable wine list, fit for foodies
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