This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 6, 2014
  • Last Review
    November 6, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Wexler's serves a delicious menu of New American BBQ in an intimate, rustic-chic spot situated in the city's Financial District. Using a California farm to table approach, Executive Chef Charlie Kleinman puts a tasty new spin on tradition by pulling inspiration from various regional BBQ styles and creating unique new dishes using California's bounty of fresh, artisanal ingredients. You will find smoked meats flavored with house made dry rubs alongside dishes driven by the freshest produce Chef Kleinman can find. From smoking our own chilies to making our own onion powder, Wexler's is committed to using and creating the best ingredients. A strong lineup of American beverages (American cocktails, beer, and wine) complement the flavors of the food.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/04/2014
 2009
Dined on 11/04/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/04/2014
 2009
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
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