NasreenDar
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NasreenDar's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 25, 2014
  • Last Review
    March 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
NasreenDar's Reviews
 
From the Altamarea Group and acclaimed Chef Michael White, Ristorante Morini celebrates Italian cuisine, offering regional specialties and showcasing modern interpretations of traditional dishes. Ristorante Morini also features an upbeat bar and lounge atmosphere with an extensive wine list and carefully crafted cocktails. New to Manhattan’s Upper East Side, Ristorante Morini is committed to providing its guests an unparalleled fine dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/05/2014
 2013
Dined on 03/05/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 03/05/2014
 2013
Special Features: fit for foodies, neighborhood gem, notable wine list
0points
0of 0voted this as helpful.
 
The modern, sexy, upbeat SD26 Restaurant, designed by Massimo Vignelli, is co-owned by legendary father daughter restaurateurs Tony May & Marisa May. SD26 brings a dining experience that is both special and seductive and sets the scene in first class Italian style for tasting of contemporary flavors that are unmistakably Italian created by Executive Chef Matteo Bergamini. Exciting SD26 Wine Bar with electronic Enomatic wine dispensers and SD26 smart cards is a great way to be your own sommelier!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Worth a detour for the food
OpenTable Diner Since
Dined on 01/23/2014
 2013
Dined on 01/23/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Very tasty food, notably better than most. Pleasant atmosphere and comfortable, but service was a little on the robotic side (not your normal out of work actors) and personally I do not get much out of staring at the inner workings of the kitchen."
Dined on 01/23/2014
 2013
Special Features: fit for foodies, good for groups, great for lunch
0points
0of 0voted this as helpful.