This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    September 21, 2014
  • Last Review
    November 7, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
This Contributor's Reviews
 
Homemade pastas, award winning Lasagna Bolognese, full bar service and private rooms available
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/03/2014
 2008
Dined on 11/03/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/03/2014
 2008
Special Features: neighborhood gem, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
mojo has food, spiritual and sexual connotations and after one visit, you too can attest to the fact that the restaurant is quite aptly named. Chef owned and operated, Domenick Falcione has not only created an inviting space to go with his creative food but his second passion, abstract art, allows visitors to experience his work between bites. Friendly, knowledgeable staff, full service bar with signature martinis, a botiquey wine list and specials that change daily keep both new and returning costumers excited.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/29/2014
 2008
Dined on 10/29/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/29/2014
 2008
Special Features: neighborhood gem, hot spot, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Oran Mor Bistro is located up a flight of copper stairs in an historic Nantucket home. The restaurant has an intimate bar and three dining rooms with attractive earth-toned decor that are a warm prelude to delicious, beautifully prepared food. The bar radiates warmth of the past with its wide plank flooring, pen and ink bar top and gaff-rigged wine glass racks. Oran Mor features handcrafted cocktails from the freshest ingredients, house infusions and specialty spirits. The wine list predominantly features wines from France, small American producers as well as a travelogue of wines from around the world.<br />Oran Mor Bistro is owned by Chef Chris Freeman and his wife Heather. The evolving and innovative menu is derived from the changing seasons and their bountiful offerings. Showcasing native seafood, fresh local produce and naturally raised meats from select farms.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/02/2011
 2008
Dined on 12/02/2011
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 12/02/2011
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Franco Filippone, owner and Chef of Sette Bello Ristorante, started his career in the restaurant business at the side of his father, after the family emigrated from Palermo, Sicily to open their now historic restaurant in upstate New York. After a long apprenticeship in the family restaurant, Franco relocated to Fort Lauderdale, where he applied his culinary skills at such world class restaurants as The Addison in Boca Raton, Cafe D’ Angelo and the much lauded Casa d’ Angelo in Fort Lauderdale. Now he brings all his many cooking talents to his charming new restaurant, delivering new twists on classic Italian dishes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2008
Dined on 10/24/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/24/2014
 2008
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Franco Filippone, owner and Chef of Sette Bello Ristorante, started his career in the restaurant business at the side of his father, after the family emigrated from Palermo, Sicily to open their now historic restaurant in upstate New York. After a long apprenticeship in the family restaurant, Franco relocated to Fort Lauderdale, where he applied his culinary skills at such world class restaurants as The Addison in Boca Raton, Cafe D’ Angelo and the much lauded Casa d’ Angelo in Fort Lauderdale. Now he brings all his many cooking talents to his charming new restaurant, delivering new twists on classic Italian dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Bob and Michele at Sette Bello
OpenTable Diner Since
Dined on 9/20/2014
 2008
Dined on 9/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"My wife and I dined at Sette Bello for the first time last night. The meatball app was delicious. Highly recommend it. The Vongole vino bianco was just like my dad used to make. Loved it. But the highlight was the Lamb. It was OUTSTANDING. We met Franco Fillippone, the owner/chef. Very friendly. This restaurant will be on our favorite list."
Dined on 9/20/2014
 2008
Special Features: neighborhood gem, notable wine list, fit for foodies
0points
0of 0voted this as helpful.