This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 8, 2014
  • Last Review
    September 22, 2014
  • Featured Reviews
    0
  • Average Rating
    1.5
 
 
This Contributor's Reviews
 
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 9/20/2014
 2008
Dined on 9/20/2014
 2008
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Went there for brunch pre-theater. Hash was good. Over easy eggs were served over-hard. Pancakes were dime thin and had doughy, paste like consistency. Sorry, restaurant is needed in that neighborhood, but this falls short."
Dined on 9/20/2014
 2008
Special Features: good for groups
0points
0of 0voted this as helpful.
 
One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer full lunch, dinner, and weekend brunch menus with daily specials in the dining room and at the bar. As Danny Meyer’s first restaurant, Union Square Cafe is the birthplace of a generation of widely lauded, award-winning restaurants, and an enormous number of world-renowned chefs. Union Square Cafe’s iconic food and gracious hospitality changed the restaurant landscape in New York City and continue to set the bar for excellence and innovation.
 
Overall rating 
1 / 5
(Poor) 1 / 5
All hype!
Customer Avatar
OpenTable Diner Since
Dined on 7/06/2014
 2008
Dined on 7/06/2014
 2008
Food 
1 / 5
(Poor) 1 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Went for Sunday brunch. Not their specialty. They tried to seat us at worst table in restaurant, back, near bathroom and kitchen entrance, near wait persons' ordering computer, while half the restaurant, including "twos", was empty. Were given menus but no one came to take order for ages. Finally signaled someone in management, who took our order. Had the scrawniest triangle fritatta slice, luke warm with a creamy substance disguising it. Not really "quality" food. This native New Yorker will not return to this overhyped restaurant. There are plenty of wonderful, warm, welcoming places of quality in which to dine."
Dined on 7/06/2014
 2008
Special Features: good for groups
0points
0of 0voted this as helpful.