Bill
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Bill's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 26, 2014
  • Last Review
    April 6, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Bill's Reviews
 
Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair. We specialized in traditional classic French delicacies such as snails, onion soup, beef cheeks Bourguignon, Skate Fish in lemon Butter Sauce "a la Grenobloise".... A popular neighborhood bistro open daily and serving lunch, brunch and dinner. Enjoy our nightly and delicious $25.00 3-course prix fixe menu with no time restrictions; Our mussels a GOGO (all you can eat!) every Tuesday for only $14.95; Our new tapas menu.. During the summer months, relax in our beautiful garden with an "aperitif" and enjoy our beautiful backyard lounge. We have been also successful at hosting large group private parties. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Excellent Food!
Customer Avatar
OpenTable Diner Since
Dined on 4/04/2015
 2008
Dined on 4/04/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was our first time at Bacchus and we were anticipating some delicious French fare. We were not disappointed as the food was excellent. It was perfectly prepared, plated as you would expect from a fancy French restaurant, reasonably priced, and presented by an excellent server staff. The only drawback was the noise level was quite high. It was very busy and noisy enough to make it hard to have a normal conversation."
Dined on 4/04/2015
 2008
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Almanac is the flagship restaurant of James Beard Award Winning Chef Galen Zamarra and serves a three course tasting menu for $75, a five course for $95, and an eight course for $145. Almanac welcomes substitutions, and all dishes may be ordered individually as an appetizer for $20 or as an entrée for $40.<br /><br />The name Almanac is derived from a seasonal journal that Chef Zamarra began to create nearly fifteen years ago when he noticed that certain ingredients were only available for brief moments each year. Thus, he would transcribe his ideas for dishes in a daily journal based upon his conversations with farmers, local fishermen, producers, and wild foragers and depending upon what was then in season. His journal was divided by micro season and became a personal almanac that has grown over the years. Accordingly, the name of our restaurant is called Almanac.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 12/24/2014
 2008
Dined on 12/24/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/24/2014
 2008
Special Features: good for groups, special occasion, fit for foodies
0points
0of 0voted this as helpful.