SIGDinner
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SIGDinner's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    December 31, 2013
  • Last Review
    April 22, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
SIGDinner's Reviews
 
Located on Bank Street, just a short walk from the Church Street Marketplace in Burlington, A Single Pebble has been preparing Asian delicacies in the most traditional ways of China since 2002. Voted ¡¥The Best Restaurant in Vermont¡¦ by Vermont Magazine in 2004, and received another Seven Daysies award in from 2004 to 2007 as the ¡¥Best place to have dinner ¡¦ inside Chittenden County. Each dish in A Single Pebble is prepared individually to order and brought immediately to your table. All of our dishes are a marriage of flavors and textures. We invite you to visit us.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/20/2014
 2008
Dined on 4/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"A Single Pebble was a wonderful dinging experience. The food is all served family style and the cuisine is both inventive and a nod to traditional Chinese cooking. There were a ton of specials that were all delicious and the mock eel (mushrooms) were a favorite even by people who did not normally eat mushrooms. The service was quick and informative about all the dishes and sensitive to allergies. This is a must go to restaurant when in Burlington."
Dined on 4/20/2014
 2008
Special Features: good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Melt puts a modern twist on traditional Italian cuisine. A visually stunning design provides a dramatic setting for a wide variety of creatively prepared salads, pizzas, pastas & grilled entrees. The extensive menu is complemented by a 200 bottle wine list featuring vintages from California, Italy & France.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/13/2014
 2013
Dined on 04/13/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The food at Melt is always well prepared and the portions are more than sufficient to always have left overs. The crab cakes that were on special were very tasty and had an inventive salsa with them. Our server Shannon was excellent and did a wonderful job of being attentive and fun throughout the whole evening. Melt is always a favorite for a special occasion meal in the Lehigh Valley and we will be back."
Dined on 04/13/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Anaheim. At Roy’s Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining experience that leaves you feeling like you’ve found paradise. The Anaheim restaurant is located in the Garden Walk, and features an exhibition kitchen, tropical lanai dining space and private rooms available for special events. In the kitchen, Chef Ron Plata brings his imagination and artistry to the plate every night. Ron has a love for traditional ethnic comfort foods and was inspired to cook by his foodie mom and his father, a former Navy cook. It is our pleasure to welcome you into our Ohana and we look forward to serving you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 04/08/2014
 2013
Dined on 04/08/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Roy's was a great experience for those looking for a classy place to take people from the Anaheim Convention Center. The food was expertly prepared and the staff courteous. Service was a little slow especially in getting the check but every table was packed with large groups. Overall a great culinary experience and I would go back during another conference."
Dined on 04/08/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, romantic, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the best seafood that the Hawaiian waters have to offer as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a shallow wooden tray with condiments including Osetra Caviar, crème frâiche, wasabi, avocado, shiso leaf and dashi-soy and Tuna Pizza made with raw tuna, anchovy aioli and jalapeno as well as Morimoto Sashimi, a terrine of seared toro, smoked salmon, barbequed eel, tuna and hamachi served with five different sauces in pipettes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 02/21/2014
 2013
Dined on 02/21/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"As always the food at Morimoto was outstanding and well prepared. The service was not as good as the past trips I have had and the food took over 1 hour to get to the table. We were compensated with a free dessert but it really seemed as if they forgot about us. Despite the service we will be back again as my previous trips to the restaurant have been flawless."
Dined on 02/21/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, scenic view, hot spot, special occasion
0points
0of 0voted this as helpful.
 
We are an authentic Spanish tapas restaurant & bar in the heart of Historic Downtown Bethlehem. The warm colors and candlelight create a wonderfully rustic, yet cozy feel. Come enjoy our many tapas, salads and entrees, as well as charcuterie & cheeses. We offer many specialty cocktails and feature 7 seasonal Sangrias.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/16/2014
 2013
Dined on 02/16/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"The experience at Tapas on Main was excellent as always. The food was well prepared and the variety is good for the Lehigh Valley. The sangria's are always top notch and the service is very knowledgeable about the menu and attentive. We will be back."
Dined on 02/16/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Renowned Chef Todd English reinvents his flagship restaurant Olives New York located in the W Hotel Union Square. May 2012 brought the highly anticipated renovation featuring dramatic and sophisticated new interior designs, complimented by English's signature modern Mediterranean cuisine. Come see the rebirth of this Union Square favorite- we eagerly anticipate your visit! <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 02/08/2014
 2013
Dined on 02/08/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Olives was a very good brunch spot in Union Square. Inventive food with each dish having a slight twist. The service was positively fast by NY standards and the whole dining experience was very pleasant. The brunch was a good value relative to the price and the portion size was good. Enough to be full but not stuffed."
Dined on 02/08/2014
 2013
Special Features: good for groups, great for brunch
0points
0of 0voted this as helpful.
 
Chef / Owner Joe Grisafi Introduces CORKED... New Upbeat / High Energy Vegas Style Wine Bar and Steak House located in historic downtown Bethlehem, Pennsylvania! We offer 32 special wines by glass available in a 1oz, 2.5oz or 5oz pour with an extensive 80 bottle wine list. We also feature 20 specialty beers on tap. Classic American Steak House Menu. Our meats arrive daily from "Pat LaFrieda Meats", fresh Crab Cakes prepared in house along with 95% of our menu. CORKED is the restaurant for wine lovers, beer connoisseurs, meat lovers & foodies. Book your reservation today!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/03/2014
 2013
Dined on 01/03/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Corked provided an inventive menu with a wide range of wine selections. The wine could be ordered as a 1 or 2.5 oz taster or a five/nine oz pour or by the bottle. The bottles were able to be corked so if you did not finish you could take it home with you. The tasting options were very nice and allowed for a wide range of trying without having to commit serious dollars. The food prices are a little high and put it on par with a Blue or Hotel Bethlehem. The main courses were worth the price and well flavored. The only disappointment of the evening was the dessert which both the bread pudding and the browning were extremely dry. The place has an energetic vibe that borders on loud. We will be back just not ordering dessert."
Dined on 01/03/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.
 
The Best of Baja in the heart of North Scottsdale at the Scottsdale Quarter, SOL Cocina offers an upscale, yet inviting dining experience. Executive Chef Deborah Schneider, a James Beard nominated cookbook author and authority on authentic Mexican cuisine, has created a menu of contemporary and gourmet interpretations of coastal Baja dishes, including antojitos, street tacos, cocktels de mariscos and main entrees made with fresh seafood, wood grilled meats, local produce and salsas that are all made in-house daily. A variety of dishes are available vegetarian, vegan and gluten free. The vibrant bar offers inventive hand-made cocktails and more than 60 artisan tequilas.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/29/2013
 2013
Dined on 12/29/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Sol was an excellent choice for Mexican food that raises the bar over your standard taco fare. The food was inventive and took great riffs on classic street food. The corn for an appetizer was amazing and the guacamole was among the best I have ever had. All of the tacos were very tasty and ordering them ala carte was a nice option. Service was attentive without being overbearing. We will be back!"
Dined on 12/29/2013
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for outdoor dining, notable wine list, hot spot, special occasion
0points
0of 0voted this as helpful.