Judys
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Judys's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 24, 2014
  • Last Review
    January 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Judys's Reviews
 
A long Island favorite, Honu Kitchen and Cocktails continues to impress. Driven by the freshest local ingredients, Executive Chef Robert Flaherty’s seasonal American menu boasts an “excellent” rating from the New York Times. Soaring loft-like ceilings, elegant furnishings and a buzzing bar create a sophisticated setting matched by Honus renowned hospitality and polished service. Cuisine, setting, service: Honu is the perfect choice for any occasion.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Really good food!
Customer Avatar
OpenTable Diner Since
Dined on 11/10/2013
 2012
Dined on 11/10/2013
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"This was our second visit and we enjoyed every bite! Sushi and rolls were delicious! It's a small place and both times there was only one waitress. But she was great, very attentive and pleasant. We will definitely be back."
Dined on 11/10/2013
 2012
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Located in the heart of Smithtown, Thai House Restaurant offers some of the finest Thai cuisine found in the New York area. Our cozy dining room coupled with a range of exquisite dishes served by a charming and attentive staff, provide the ultimate Thai dining experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food; so-so service
Customer Avatar
OpenTable Diner Since
Dined on 01/18/2014
 2012
Dined on 01/18/2014
 2012
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Food was delicious and portions were large. But the waitstaff seemed inexperienced. Had to ask twice for hot tea. Took them awhile to clean up our appetizer dishes and bring our entrees. That being said, I'd still go back - the food was that good."
Dined on 01/18/2014
 2012
Special Features: fit for foodies
0points
0of 0voted this as helpful.