Judys
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Judys's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    November 12, 2014
  • Last Review
    April 4, 2015
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Judys's Reviews
 
Neighborhood Italian in the heart of East Nashville. Daily happy hour food and drink specials.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/22/2015
 2008
Dined on 3/22/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/22/2015
 2008
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
The Farm House, reflects the 15 year dream of Chef Cioccia and offers traditional Southern cuisine with modern technique and fresh, locally-sourced ingredients. Former executive chef of Cantina Laredo and sous chef of Capitol Grille, Trey Cioccia is now the owner and executive chef of The Farm House, where he will create unique dishes, offer sophisticated service and share the flavors and culture he grew up with. Located at street-level of the Encore building, the interior of the restaurant will keep with the traditional Southern theme sourcing handmade reclaimed wood tables, Tennessee heirlooms and warm, modern lighting. Dishes consisting of house-cured meats and local ingredients, along with high-quality bourbon cocktails will be available to guests.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 3/19/2015
 2008
Dined on 3/19/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 3/19/2015
 2008
Special Features: good for groups, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
2013 Long Island Zagat Survey Rates Piccolo with 27 in "Food," 20 in "Decor," and 25 in "Service".<br /><br />A "faithful" crowd stays true to this "upscale" New American-Italian in Huntington, which "deserves its reputation" for "superb cuisine" spanning "delicious pastas" to "phenomenal meat and fish"; the "top-notch" service and "intimate" setting with a pianist Sunday-Thursday will "make any occasion special", but make sure to reserve ahead because the cozy "close quarters" fill up fast on the weekends.<br /><br />Received the "Award of Excellence" from Wine Spectator in 2014.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food always!
Customer Avatar
OpenTable Diner Since
Dined on 11/07/2014
 2008
Dined on 11/07/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This was our third visit and everything was simply delicious!"
Dined on 11/07/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
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0of 0voted this as helpful.