Mandyob
Share Mandyob's profile
 
Facebook Twitter
 
 
 
Mandyob's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    June 1, 2014
  • Last Review
    August 29, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Mandyob's Reviews
 
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.<br /><br />The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
121
OpenTable Diner Since
Dined on 8/27/2014
 2011
Dined on 8/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Decided to try it out after reading recent review on food/renovation. Daughter's 5th b'day so 2 adults & 3 children. Called to confirm they were ok with that - no problem & bring anything to celebrate the b'day!! I was thrilled!! Beautiful room, bar was busy too, great outdoor seating too on wraparound porch. Seated immediately, best table! Service was excellent. Food was delicious. Great evening, we will definitely be back!!"
Dined on 8/27/2014
 2011
Special Features: neighborhood gem, good for groups, great for brunch, great for lunch, special occasion, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
 
Overall rating 
3 / 5
(Good) 3 / 5
Crabtree's
OpenTable Diner Since
Dined on 8/14/2014
 2011
Dined on 8/14/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Eaten here so many times, some better than others. Chopped salad delicious as usual, disappointing steak though, severely undercooked ( ordered medium ), had to return for extra time, unfortunately ended up eating alone as my other 2 guests had finished by the time my dinner returned : ( Dessert was good."
Dined on 8/14/2014
 2011
Special Features: neighborhood gem, good for groups, great for lunch
0points
0of 0voted this as helpful.
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
The Inn
OpenTable Diner Since
Dined on 8/06/2014
 2011
Dined on 8/06/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Seated straight away in the beautiful upstairs dining room which filled up quite quickly. Our waiter was excellent as usual. Food was superb as usual. We had a wonderful evening and we will be back again and again....."
Dined on 8/06/2014
 2011
Special Features: neighborhood gem, good for groups, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/27/2014
 2011
Dined on 6/27/2014
 2011
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Great dinner, seated right away, delicious salads, delicious steaks cooked perfectly. Huge portions though, we didn't finish any plate! Dessert was very nice too. Definitely return again and again"
Dined on 6/27/2014
 2011
Special Features: neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
Brunch
OpenTable Diner Since
Dined on 6/15/2014
 2011
Dined on 6/15/2014
 2011
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"We have eaten here before and found it good in the past, the food this time however was not good. Huge menu, plenty of choice. Service was ok, older gentleman. Would not return again."
Dined on 6/15/2014
 2011
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/30/2014
 2011
Dined on 5/30/2014
 2011
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Wonderful evening again at the Inn. We love it & our visiting guests were very impressed also. Great food, great service. Can't wait to return again!"
Dined on 5/30/2014
 2011
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.