This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    November 5, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
This Contributor's Reviews
 
PAIRINGS brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. All of our breads and pastas, all of our stocks and sauces, all of our desserts and ice creams are made from scratch here in our Cranford kitchen. Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each ingredient is strategically paired to intrigue and invigorate, to stimulate and satisfy: sweet with savory, crunchy with creamy, spicy with tangy. Just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and ice creams churned daily, leave no palate untingled. <br /><br />Indulge the senses, embrace the seasons,share the joy. <br /><br />Food celebrating togetherness.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/08/2014
 2008
Dined on 11/08/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 11/08/2014
 2008
Special Features: romantic, neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River. <br /><br />Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists. <br /><br />Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern." <br /><br />We hope — and believe — that's a somewhat accurate description of the place. <br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 11/01/2014
 2008
Dined on 11/01/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 11/01/2014
 2008
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.