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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    September 29, 2014
  • Last Review
    September 29, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Mistral: The name evokes a sure Mediterranean wind bringing clear water and fresh weather to those sailing upon the sea. Now, Restaurant Mistral offers chef Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of his unsurpassed creativity and taste. Scott Anderson has evolved from the “chef to watch” to the “chef everyone is watching.” Following the critically acclaimed success of elements, co-owners Anderson and Steve Distler bring Princeton another showcase celebration of contemporary cuisine with Mistral. With its fast pace, small plates and focus on fresh, vibrant, local fare, Mistral offers a stunning mix of taste, style and atmosphere. The variety and inventiveness of the menu will truly bring a breath of fresh air to Princeton’s dining community.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2008
Dined on 9/27/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 9/27/2014
 2008
Special Features: neighborhood gem, good for groups, fit for foodies
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