PaulK
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PaulK's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 31, 2014
  • Last Review
    January 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
PaulK's Reviews
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Excellent
Customer Avatar
OpenTable Diner Since
Dined on 01/29/2014
 2013
Dined on 01/29/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Took a colleague here from out of town and it was a great steakhouse experience, while avoiding some of the better-known (more generic) steakhouse spots. Bottom line, the food was excellent - perfectly cooked, delicious. Service was attentive without being overbearing. Lively environment for a Wednesday night, without being too busy or too loud. I hadn't been here in years but I would take my wife here for dinner if we're in the city and looking for a great steak."
Dined on 01/29/2014
 2013
Special Features: fit for foodies, special occasion
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