Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
"Bar Boulud is a great place for pre or post concert dining across the street from Lincoln Center. The food is excellent, the wines are outstanding, and the servers are very knowledgeable and attentive."
Dined on 10/09/2014
Special Features: hot spot, vibrant bar scene, notable wine list, fit for foodies
Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
"Fiola serves high class, novel Italian food. Don't expect spaghetti and meatballs. Every dish we ate was delicious. I especially enjoyed the ravioli filled with sweet corn. Our waiter was very accommodating."
Dined on 8/01/2014
Special Features: special occasion, notable wine list, fit for foodies