Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
"Fiola serves high class, novel Italian food. Don't expect spaghetti and meatballs. Every dish we ate was delicious. I especially enjoyed the ravioli filled with sweet corn. Our waiter was very accommodating."
Dined on 8/01/2014
Special Features: special occasion, notable wine list, fit for foodies