NIKI
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NIKI's Stats
 
  • Review Count
    17
  • Helpfulness Votes
    0
  • First Review
    June 5, 2014
  • Last Review
    September 28, 2014
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
NIKI's Reviews
1 2 next>>
 
A convergence of California cuisine with contemporary Italian influences takes center stage at Bella Vista. The oceanfront restaurant serves breakfast, lunch and dinner created by Executive Chef Alessandro Cartumini and his talented culinary team with a focus on the freshest seasonal, local and organic ingredients. The bountiful daily breakfast includes fresh juices, pastries and local fruits, while the legendary Sunday brunch, featuring fresh local seafood, is a must. Known as the Central Coast's premiere "power lunch" spot, Bella Vista serves up a mix of California-Italian cuisine midday. At dinner, a diverse selection of sumptuous pastas, braised meats, pizzas and fresh seafood comprise the menu, which is accompanied by an extensive wine list that showcases many California labels. After dinner, an array of decadent, regionally inspired desserts awaits. Bella Vista also offers weekly dinner events, a popular children's menu and traditional Afternoon Tea.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/26/2014
 2008
Dined on 9/26/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 9/26/2014
 2008
Special Features: romantic, neighborhood gem, great for brunch, great for lunch, scenic view, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at Tanino's in Westwood. The Renaissance-style building was designed by Paul Williams and built in 1929.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/24/2014
 2008
Dined on 9/24/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/24/2014
 2008
Special Features: neighborhood gem, great for lunch, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Boxwood Café at The London West Hollywood is a casual alternative to Chef Ramsay’s Michelin-starred fine dining restaurant, featuring a bistro-style ambiance and menu, along with a beverage list focusing on California vintages and microbrews. <br /><br><br><br />Open daily for breakfast and afternoon tea on weekends. <br /><br><br><br />Please visit The Rooftop at The London West Hollywood for reservations on our Rooftop. <br />Indulge in al fresco dining while enjoying unparalleled panoramic views of the city skyline. <br />Open daily for Lunch and Dinner, Breakfast on weekends and Afternoon tea on weekdays.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2008
Dined on 9/19/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/19/2014
 2008
Special Features: neighborhood gem, great for lunch, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat. Also just a few blocks from the waterfront, our sister restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/10/2014
 2008
Dined on 9/10/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/10/2014
 2008
Special Features: neighborhood gem, hot spot, great for lunch, vibrant bar scene, kid-friendly
0points
0of 0voted this as helpful.
 
You will feel as if you've traveled back in time to Old Italy. Tanino Drago grew up in a small town in Sicily. His father made the family's wine, cheese and olive oil. His mother made the fresh pasta and bread. Tanino it seems was destined to master the art of fine Italian cuisine. He worked at his uncle's trattoria and studied at the Giarre Culinary School. It all comes together beautifully at Tanino's in Westwood. The Renaissance-style building was designed by Paul Williams and built in 1929.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/22/2014
 2008
Dined on 8/22/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/22/2014
 2008
Special Features: neighborhood gem, good for groups, great for lunch, special occasion, vibrant bar scene, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Napa Valley Grille is a casual, fine dining restaurant featuring Wine Country cuisine, with an emphasis on seasonal, sustainable ingredients complemented by an in-depth selection of premium California wines. The dinner menu features innovative first courses, light to robust entrees (including top quality meats, poultry and game from the grill, pastas and fresh seafood) and house made desserts. The lighter lunch menu features a creative selection of appetizers, salads, sandwiches, pastas and several options of entrees.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/20/2014
 2008
Dined on 8/20/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/20/2014
 2008
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, vibrant bar scene, great for outdoor dining, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Ruth's Chris Steak House in Beverly Hills, CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/02/2014
 2008
Dined on 8/02/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/02/2014
 2008
Special Features: neighborhood gem, hot spot, special occasion, vibrant bar scene, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Wolfgang Puck's second restaurant opened in 1983. A unique blend of Chinese and French fusion explodes with flavors unheard of before. Imitated but yet never captured to this day this fusion of flavors keeps you craving and coming back for more. The food is served family style, creating a fun sharing experience that brings people together. The trend setting open kitchen where you can sit and eat while you watch the dance of the chefs working in unison. ***If you are interested in reserving our dining counter please make a request while making a reservation since seating is very limited***
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2008
Dined on 7/24/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Best food in town. Friendly efficient service. Creative delicious food."
Dined on 7/24/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, hot spot, great for lunch, special occasion, notable wine list, fit for foodies, kid-friendly
0points
0of 0voted this as helpful.
 
Mr. C welcomes guests and Angelinos alike with a menu featuring classics from Cipriani alongside grilled specialties and pizzas, perfect for every day dining, available from morning to night. The restaurant offers indoor and outdoor seating, a separate entrance for non-hotel guests, and two private rooms for more intimate occasions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/27/2014
 2008
Dined on 7/27/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 7/27/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.
 
We've MOVED! Our new address is 8700 W. 3rd Street & George Burns Drive. A.O.C. is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 24 wines by the glass and 150 bottles to choose from, curated by Caroline Styne, all of which are either organic, biodynamic or sustainable. And now, featuring a full bar with premium spirits and specialty cocktails. Reservations are encouraged.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/21/2014
 2008
Dined on 7/21/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/21/2014
 2008
Special Features: romantic, neighborhood gem, great for brunch, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.