This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 6, 2015
  • Last Review
    January 6, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Named Restaurant of the Year in June 2014 by the Restaurant Association of Metropolitan Washington, Ripple offers a complete dining experiencee, with a focus on sustainable, organic and locally-sourced produce and products. Executive Chef Marjorie Meek-Bradley presents a seasonal menu that focuses on the freshest ingredients. Twice nominated for Rising Star Chef of the Year by the James Beard Foundation, Marjorie is proud to support local farmers and co-ops in our mission to bring only the best products to the table. <br /><br />An award winning wine list features 50 wines by the glass, bottles starting at $25, and over 70 wines under $50 per bottle. <br /><br />Above all, Ripple believes in hospitality and strives to make every experience comfortable and fun!<br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/03/2015
 2008
Dined on 1/03/2015
 2008
Dined on 1/03/2015
 2008
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