Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting. As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S. General Manager: Mary Carter