This Contributor
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This Contributor's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    January 21, 2014
  • Last Review
    March 31, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
Escape to Paris with authentic French food on the left bank of Cambridge Street on Beacon Hill. Intimate and cozy ambiance combines with friendly service. Classic dishes such as escargots, bouef bourguignon and lavander creme brulee are prepared to perfection and served with moderately priced wines by the glass or the caraffe, and the best French baguettes in town! Comfort food with a hint of sophistication in one of the most picturesque neighborhoods of the city. Bon Appetit!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 03/27/2014
 2006
Dined on 03/27/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/27/2014
 2006
Special Features: fit for foodies, neighborhood gem, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Located in the heart of South Boston, Lincoln is a classic American tavern that offers guests a welcoming combination of home-spun, American fare alongside a wide variety of rustic, wood-fire-grilled specialties.<br /><br />Built with the intention of being a comfortable meeting spot for locals looking to share stories at the end of their long day, Lincoln draws inspiration from it’s surrounding, hard-working, and uniquely American neighborhood.<br /><br />Revitalizing a nearly forgotten West Broadway space that at one time housed the area’s only department store, Lincoln feels nostalgic. It’s open-air, tiled-floor cafe, grande bar, and soaring, original tin ceilings remind us of a time when dining halls and supper clubs were a way of life.
 
Overall rating 
3 / 5
(Good) 3 / 5
Okay dinner but Too Loud
Customer Avatar
OpenTable Diner Since
Dined on 02/01/2014
 2006
Dined on 02/01/2014
 2006
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
"A bit disappointing. Noise level so loud we couldn't talk. On the other hand, the service was very good. Our waitress was courteous and attentive. Our drinks were also good, excpept by 7:45pm they had already run out of Bombay Gin. The food was okay. My friend and I got salads as starters. She got the arugala, which had very little taste other than arugala. My Caesar salad was just a wet bowl of Romaine with two anchovies. I couldn't find a speck of dressing on it. Polenta fries were very good. Our entrees were decent. Pork chop was good but didn't like the bread pudding side. Veggie pizza was excellent. Not sure we"ll be back anytime soon."
Dined on 02/01/2014
 2006
Special Features: good for groups, vibrant bar scene
0points
0of 0voted this as helpful.
 
Award-winning chef Lydia Shire is known for pushing the envelope and creating an unrivaled culinary experience. Her Italian concept in Scampo follows suit. The restaurant pairs simple, rustic food, chic Italian design and a glorious open kitchen.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/28/2014
 2006
Dined on 01/28/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/28/2014
 2006
Special Features: fit for foodies, good for groups, vibrant bar scene, neighborhood gem, notable wine list, hot spot, great for lunch, special occasion
0points
0of 0voted this as helpful.
 
Abe & Louie's represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our décor and atmosphere. The Abe & Louie's commitment to quality is best represented in our signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at our menu's emphasis on our fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. Our high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/19/2014
 2006
Dined on 01/19/2014
 2006
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/19/2014
 2006
Special Features: fit for foodies, good for groups, great for brunch, notable wine list, scenic view, neighborhood gem, hot spot
0points
0of 0voted this as helpful.