This Contributor
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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    October 13, 2014
  • Last Review
    October 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
This Contributor's Reviews
 
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2004
Dined on 10/10/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/10/2014
 2004
Special Features: romantic, good for groups, special occasion, notable wine list, fit for foodies
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