Lilo
Share Lilo's profile
 
Facebook Twitter
 
 
 
Lilo's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 15, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Lilo's Reviews
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. Café du Parc is overseen by one of Europe’s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Café du Parc is led by Chef Antoine Westermann’s hand-picked brigade trained by the master in Paris.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2008
Dined on 8/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I visited Cafe Du Parc for the first time and I was very impressed, I guess it's a "the Willard" way, everything from service to good were beyond my expectations, food took some time to come out but it was well worth it, our server was very attentive and courteous, I enjoyed the outside seating where you can see lots of action going on,"
Dined on 8/19/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2008
Dined on 7/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This was the first time we dine at Jardenea, we reserved our table early so we can go to the Kennedy Centre for a show. We got confuse reaching there, since there's no sign for the place, we got greeted and seated, we did explained about the timing. Food came on time, little salty (Crab Soup) but entrees were delicious, service was impeccable (first time in DC that our water glasses never got emptied), Wine list was great but the Sommelier shared with us a seasonal bottles that was not on menu, we had it and loved it. Thank you, you will definitely see us again."
Dined on 7/11/2014
 2008
Special Features: romantic, good for groups, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2008
Dined on 6/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"First time there and we enjoyed the quality of farm to table concept, food was little salty for me but very tasty, we enjoyed our dinner and we will come back. Service was very good and efficient,"
Dined on 6/21/2014
 2008
Special Features: romantic, neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great experience
OpenTable Diner Since
Dined on 6/19/2014
 2008
Dined on 6/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Second time we visited the place and had a great experience, thus t I me we sat outside, weather was very nice and we enjoyed every bite, soup was a bit salty but salmon and filet came out perfect, professional service and great wine."
Dined on 6/19/2014
 2008
Special Features: romantic, good for groups, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/27/2014
 2008
Dined on 5/27/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great find that my husband found, it took us a while to find it, lack of signage, but when we did everything went smoothly. The service was very professional and courteous, wine list is accommodating to both of our tastes and a special help from manager we found a great one, the food was well presented but a bit salty, when manager asked about the food we told him and he insisted on getting a us a sweet treat, it was a very nice gesture. For appetizers we had the bisque and goat cheese salad, for entrée we had the duck and the beef (husband loved the beef). We will definitely come back."
Dined on 5/27/2014
 2008
Special Features: romantic, good for groups, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Interesting Found
OpenTable Diner Since
Dined on 5/14/2014
 2008
Dined on 5/14/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We found the place through the internet so we decided to pay a visit. Wondered about 5 minutes to figure out where's the place located, no signage, anyway, we got greeted and sat by the Director, we were a bit worried since we were the only 2 people there, not even few more minutes the place got busier, anyway the service was beyond excellent, we love the combination of food, the Crab Tian was amazingly good, but the soup was salty, Entree were delicious as good as it was described, we had the Filet and the Salmon and both came out perfect. We had a good experience and we would come back again but tell the chef easy on the salt"
Dined on 5/14/2014
 2008
Special Features: romantic, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.