Lilo
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Lilo's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    April 14, 2014
  • Last Review
    July 13, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Lilo's Reviews
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2008
Dined on 7/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This was the first time we dine at Jardenea, we reserved our table early so we can go to the Kennedy Centre for a show. We got confuse reaching there, since there's no sign for the place, we got greeted and seated, we did explained about the timing. Food came on time, little salty (Crab Soup) but entrees were delicious, service was impeccable (first time in DC that our water glasses never got emptied), Wine list was great but the Sommelier shared with us a seasonal bottles that was not on menu, we had it and loved it. Thank you, you will definitely see us again."
Dined on 7/11/2014
 2008
Special Features: romantic, good for groups, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/21/2014
 2008
Dined on 6/21/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"First time there and we enjoyed the quality of farm to table concept, food was little salty for me but very tasty, we enjoyed our dinner and we will come back. Service was very good and efficient,"
Dined on 6/21/2014
 2008
Special Features: romantic, neighborhood gem, good for groups
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great experience
OpenTable Diner Since
Dined on 6/19/2014
 2008
Dined on 6/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Second time we visited the place and had a great experience, thus t I me we sat outside, weather was very nice and we enjoyed every bite, soup was a bit salty but salmon and filet came out perfect, professional service and great wine."
Dined on 6/19/2014
 2008
Special Features: romantic, good for groups, great for brunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 5/27/2014
 2008
Dined on 5/27/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great find that my husband found, it took us a while to find it, lack of signage, but when we did everything went smoothly. The service was very professional and courteous, wine list is accommodating to both of our tastes and a special help from manager we found a great one, the food was well presented but a bit salty, when manager asked about the food we told him and he insisted on getting a us a sweet treat, it was a very nice gesture. For appetizers we had the bisque and goat cheese salad, for entrée we had the duck and the beef (husband loved the beef). We will definitely come back."
Dined on 5/27/2014
 2008
Special Features: romantic, good for groups, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Interesting Found
OpenTable Diner Since
Dined on 5/14/2014
 2008
Dined on 5/14/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"We found the place through the internet so we decided to pay a visit. Wondered about 5 minutes to figure out where's the place located, no signage, anyway, we got greeted and sat by the Director, we were a bit worried since we were the only 2 people there, not even few more minutes the place got busier, anyway the service was beyond excellent, we love the combination of food, the Crab Tian was amazingly good, but the soup was salty, Entree were delicious as good as it was described, we had the Filet and the Salmon and both came out perfect. We had a good experience and we would come back again but tell the chef easy on the salt"
Dined on 5/14/2014
 2008
Special Features: romantic, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Welcome to Maggiano's in Tyson's Galleria. We are located off of the Beltway near the Ritz Carlton Hotel. Our restaurant is a quick trip from the Washington Monument and Wolf Trap. Maggiano's dining room is an ideal location for your dinner, graduation, or important client meeting. Maggiano's hosts a variety of special events including a fabulous Happy Hour. Look for exciting future events including an extravagant wine dinner. So join us soon! We look forward to hosting your next business or family gathering.
 
Overall rating 
2 / 5
(Fair) 2 / 5
We were rushed
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Went there with fiancée, even with our reservation we had to wait about 30 minutes. We got seated and server took order, we had the special (good price, 2 appetizers 2 entrée and 1 dessert) but we added an appetizer first (mussels), before we received mussels we got the salad, while eating salad we received the mussels, few minutes later we received the entrees, we had 3 meals each on table, sever kept on coming and checking if we need anything, which is really annoying and he couldn't see the amount of plates on table. we felt very rushed, couldn't enjoy the meal."
Dined on 03/15/2014
 2013
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Place
OpenTable Diner Since
Dined on 04/13/2014
 2013
Dined on 04/13/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Good food with an amazing service, we had crab tian and caesor (loved the presentation on the caesor), for entrée we had Seabass and Filet, filet is very tender, tasty and well seasoned, the seabass was good but my partner didn't like the grits. Service did exceeded our expectation, it was a busy Saturday, servers and managers were on top of it. the wine list is very impressive with some great prices (Chimney Rock Cab for cheap price), anyway, we will definitely come back and spread the word. Thanks to Jose, Zsolt and the Director (I think William)"
Dined on 04/13/2014
 2013
Special Features: fit for foodies, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.