Lilo
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Lilo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 13, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Lilo's Reviews
 
Located next to the Willard InterContinental Hotel, Café du Parc embraces classic French Bistro cuisine with moderate pricing ranging from $8 to $35, serving breakfast, lunch, afternoon “petit plats” (small plates), dinner and casual takeaway items. With dishes such as Moules à la Marinière, and simple, sophisticated décor, Café du Parc is a celebration of classic bistro cuisine and casual fine dining. Café du Parc is overseen by one of Europe’s top Michelin-starred chefs, Antoine Westermann, who supervises the menu to ensure that his vision of French cuisine is appropriately transposed in an American setting. Café du Parc is led by Chef Antoine Westermann’s hand-picked brigade trained by the master in Paris.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2008
Dined on 8/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I visited Cafe Du Parc for the first time and I was very impressed, I guess it's a "the Willard" way, everything from service to good were beyond my expectations, food took some time to come out but it was well worth it, our server was very attentive and courteous, I enjoyed the outside seating where you can see lots of action going on,"
Dined on 8/19/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, great for brunch, great for lunch, scenic view, special occasion, fit for foodies
0points
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Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/11/2014
 2008
Dined on 7/11/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This was the first time we dine at Jardenea, we reserved our table early so we can go to the Kennedy Centre for a show. We got confuse reaching there, since there's no sign for the place, we got greeted and seated, we did explained about the timing. Food came on time, little salty (Crab Soup) but entrees were delicious, service was impeccable (first time in DC that our water glasses never got emptied), Wine list was great but the Sommelier shared with us a seasonal bottles that was not on menu, we had it and loved it. Thank you, you will definitely see us again."
Dined on 7/11/2014
 2008
Special Features: romantic, good for groups, great for outdoor dining, fit for foodies, late-night find
0points
0of 0voted this as helpful.