Lilo
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Lilo's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    1
  • First Review
    January 13, 2014
  • Last Review
    April 14, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
Lilo's Reviews
 
Welcome to Maggiano's in Tyson's Galleria. We are located off of the Beltway near the Ritz Carlton Hotel. Our restaurant is a quick trip from the Washington Monument and Wolf Trap. Maggiano's dining room is an ideal location for your dinner, graduation, or important client meeting. Maggiano's hosts a variety of special events including a fabulous Happy Hour. Look for exciting future events including an extravagant wine dinner. So join us soon! We look forward to hosting your next business or family gathering.
 
Overall rating 
2 / 5
(Fair) 2 / 5
We were rushed
Customer Avatar
OpenTable Diner Since
Dined on 03/15/2014
 2013
Dined on 03/15/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Went there with fiancée, even with our reservation we had to wait about 30 minutes. We got seated and server took order, we had the special (good price, 2 appetizers 2 entrée and 1 dessert) but we added an appetizer first (mussels), before we received mussels we got the salad, while eating salad we received the mussels, few minutes later we received the entrees, we had 3 meals each on table, sever kept on coming and checking if we need anything, which is really annoying and he couldn't see the amount of plates on table. we felt very rushed, couldn't enjoy the meal."
Dined on 03/15/2014
 2013
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great Place
Customer Avatar
OpenTable Diner Since
Dined on 04/13/2014
 2013
Dined on 04/13/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Good food with an amazing service, we had crab tian and caesor (loved the presentation on the caesor), for entrée we had Seabass and Filet, filet is very tender, tasty and well seasoned, the seabass was good but my partner didn't like the grits. Service did exceeded our expectation, it was a busy Saturday, servers and managers were on top of it. the wine list is very impressive with some great prices (Chimney Rock Cab for cheap price), anyway, we will definitely come back and spread the word. Thanks to Jose, Zsolt and the Director (I think William)"
Dined on 04/13/2014
 2013
Special Features: fit for foodies, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Enjoyed the food
Customer Avatar
OpenTable Diner Since
Dined on 03/14/2014
 2013
Dined on 03/14/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Went there with some friends and we enjoyed every moment in there, at first the location is inside Melrose hotel, there's no signs so prepare to look or ask where's the place. Service was excellent, the food took time to come out but once it did, it was actually nice and worth the wait, managers came out and checked on us few times, water always refilled and wine were terrific. The place was a bit busy, so we didn't not felt like we were rushed on anything. We liked the place and we are planning to visit in near future"
Dined on 03/14/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved it
Customer Avatar
OpenTable Diner Since
Dined on 02/21/2014
 2013
Dined on 02/21/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great Food, Great Service, enjoyed every moment of it"
Dined on 02/21/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great place,
Customer Avatar
OpenTable Diner Since
Dined on 02/13/2014
 2013
Dined on 02/13/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Great place, located in Melrose hotel, (missing signage). Food is delicious, we had avocado crab salad and it was great, crab soup is mediocre, need a bit work on that, salmon came out on time and well presented, beef is perfectly done. We chatted with Manager, great wine list, he recommended few options and we loved the choices.
We will come back.
"
Dined on 02/13/2014
 2013
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
First time for lunch
Customer Avatar
OpenTable Diner Since
Dined on 01/28/2014
 2013
Dined on 01/28/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"First time in Jardenea for lunch, we work across the street and we never knew about it, it's a gem. Food was great on time and in a timely manner, service was great. ordered a Crab Soup (yummy) then had Tuna for entrée. water glasses were full at all time. Manager came and check on us. why the 4 starts for lunch, bcoz it's a small menu, you need more options so we can come back more often.
definitely will come back
"
Dined on 01/28/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, great for lunch
+1point
1of 1voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved It
Customer Avatar
OpenTable Diner Since
Dined on 01/21/2014
 2013
Dined on 01/21/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"For the second time we come in and things are getting better and better, we love the service and the management, they always take care of us. William / Zsolt are terrific, Jose was wonderful, we had few different appetizers where great and we share dour entrée, which was terrific.
next week we are inviting some family members with us
"
Dined on 01/21/2014
 2013
Special Features: fit for foodies, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Jardenea is a freshly new, “Farm to Fork Concept,” that practices sustainable environmentally friendly techniques. Our goal is to bring a better awareness of food, health, and well-being to your life while insuring to leave the land a better place for the next generation. We strive to give the complete dining experience with not only the cuisine but our signature cocktails and our seasonally changed wine list. The Cuisine that we create is globally influenced and locally produced whenever possible. Our chefs have a deep appreciation for farm fresh products but also realize these products could come at a great cost and leave a large carbon footprint. While keeping this in the forefront we only source products from the finest farms, fisheries, foragers and artisans that believe in the same vision. The menus are changes with the season and reflect the regional flavors to maximize freshness and minimize the carbon footprint.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 01/13/2014
 2013
Dined on 01/13/2014
 2013
Food 
2 / 5
(Fair) 2 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"We decided to check on breakfast since we live close to restaurant / hotel, first we had to ask doorman for location (there's no signs). service was very impeccable, we met William (Manager) he explained concept and menu, food came out on time but i was not impressed with some of it, i ordered Crab Benedict (it wasn't as expected) presentation was ok but blend and eggs was over hard, wife ordered omelette (egg white with asparagus) very nice and well presented. i will recommend the place and will go there again"
Dined on 01/13/2014
 2013
Special Features: fit for foodies, good for groups
0points
0of 0voted this as helpful.