A collaborative venture of renowned Chef Bradley Ogden and Chef Jonathan Hall. The American-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.
"I wasn't expecting more than just 'acceptable' from a hotel restaurant, but instead I ate one of the best meals in recent memory! Food was seriously out of this world delicious. Spicy, flavorful, creative, beautifully presented...every single thing we ordered, from the cocktails to the dessert, I would eagerly order again. Hot Lips cocktail, pork loin entree, and flan (not on the menu) for dessert...I wish I could go back every day. One of the comments I made to my friend was 'Bobby Flay should totally try this place...he might get some new inspiration for Mesa Grill!' Truly wonderful!"
Dined on 8/07/2014
Special Features: good for groups, great for brunch, great for lunch, special occasion, fit for foodies, kid-friendly