HerbertDergler
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HerbertDergler's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    December 29, 2014
  • Last Review
    January 18, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
HerbertDergler's Reviews
 
Pittsburgh Blue is a comfortable steakhouse for people who work hard and want to enjoy the rewards of their labors. We give guests their money's worth and more offering dry-aged steaks selected by master butchers, dayboat-caught fresh seafood, entree salads, sandwiches & burgers in the Blue Tavern. Plus the finest brunch in Edina.<br /><br><br><br />Experience Pittsburgh Blue in a variety of ways including private dining, the Blue Tavern which makes everything better and our luxurious dining room. <br /><br><br><br />Enjoy our deep booths and a deeper wine list; and the kind of service everyone deserves but hardly ever receives.<br /><br><br><br />We offer lunch, happy hour, dinner & Sunday Brunch.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Spendy, but worth it.
Customer Avatar
OpenTable Diner Since
Dined on 1/11/2015
 2008
Dined on 1/11/2015
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"My wife and I went to celebrate our anniversary. We went on a Sunday, so it was not very busy. Our waitstaff was GREAT! As this was our first time, she was very helpful with making suggestions and answering questions. We had the scallops benedict appetizer which was really good. Then, we both had steak. The way that they described "Medium" was a little more done than you would expect. If you're looking for some pink, go with medium-rare. She had the filet with some kind of mushroom thing on it. The steak itself was really good (other than a little more done than expected), but the mushroom thing was a little weird. Stay away. I had the Bone-In New York Strip which was amazing and then I got a mushroom-something sauce with it and that was really good too. Didn't need it since the steak was seasoned so well, but it still was a nice addition. For dessert, we had the chocolate mousse cake, which was also good, but needed a dollop of whipped cream or something, so if you get that, ask for whipped cream or ice cream."
Dined on 1/11/2015
 2008
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
The Blue Point is an upscale, fresh-only seafood restaurant, offering creatively prepared, chef-driven food in a contemporary atmosphere. We pride ourselves on our personable and attentive service, the freshness and quality of our food, and our award-winning wine selection. In addition, we have the best happy hour in town, boasting great deals on oysters and our sixteen ever-changing craft beers on tap. Stop in for a business lunch, family dinner or call to book your next large group function.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Amazing fish dishes
Customer Avatar
OpenTable Diner Since
Dined on 12/27/2014
 2008
Dined on 12/27/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"If you're in the seafood mood, you need to check this place out. I don't even like fish and this is the second time we went, the second time I ordered something new and everything has been delicious. This time I had the Monkfish with a shrimp and bacon gravy. AMAZING! My wife had the Red Snapper and she really enjoyed it as well. We brought our 15 month old, which was probably a mistake, but the staff was very nice about it. Thankfully, the dining room was not packed, so a little walking around was OK. Have the Monkfish. You can thank me later."
Dined on 12/27/2014
 2008
Special Features: romantic, special occasion, fit for foodies
0points
0of 0voted this as helpful.