RobR
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RobR's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    January 21, 2015
  • Last Review
    January 21, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
RobR's Reviews
 
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2008
Dined on 1/19/2015
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 1/19/2015
 2008
Special Features: hot spot, scenic view, special occasion, notable wine list, fit for foodies
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