RobR
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RobR's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    August 21, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
RobR's Reviews
 
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Simply wonderful
OpenTable Diner Since
Dined on 8/14/2014
 2008
Dined on 8/14/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I visited during restaurant week and Charlie Palmer's again proved why they are one of the best. The chef's offerings still included steak in the prix-fixe menu. From the handmade pasta appetizer to luscious chocolate mousse everything was prefect."
Dined on 8/14/2014
 2008
Special Features: neighborhood gem, good for groups, great for lunch, scenic view, special occasion, notable wine list, fit for foodies
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