Mickey
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Mickey's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 20, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Mickey's Reviews
 
Why Edmund's Oast?<br /><br />The “Edmund” in the name comes from Edmund Egan, who began producing beer in Charleston after emigrating from England in the 1760s. "Oast” is a kiln used in the drying of hops.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/09/2014
 2008
Dined on 11/09/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/09/2014
 2008
Special Features: neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Charleston must
OpenTable Diner Since
Dined on 11/06/2014
 2008
Dined on 11/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We always make Magnolias a must when we are in Charleston. I just can't miss the pull pork. My wife seems to always go for the flounder."
Dined on 11/06/2014
 2008
Special Features: neighborhood gem, great for brunch, hot spot, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Estiatorio Milos by Costas Spiliadis is a family restaurant that is true to its roots in every sense of the word. With 32 years of hard work and loyalty, Milos Miami marks the brand’s fifth location. An open kitchen is offset by a fish market display providing diners with a stunning selection of more than a dozen varieties of whole fresh fish served by the pound. Selections arrive daily from independent fishermen as nearby as the Florida Keys and as far as the Greek Islands. While they vary with the changing of the tides, guests have the opportunity to engage in their dining experience - pick it, price it and make it theirs.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Special Resturant
OpenTable Diner Since
Dined on 10/18/2014
 2008
Dined on 10/18/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Milo's is a great restaurant with great service and great food. It is extremely expensive. Those concerned about sticker shock should avoid it."
Dined on 10/18/2014
 2008
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.