Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
"Great service on NYE and dinner (price fixed with multiple courses) was one of the best I've ever had the pleasure to enjoy, and so said my two companions. It would be hard to say enough about the quality of the service and the deliciousness of the food (and precision of the kitchen). Every thing was just so. Although it was one of the priciest meals I've ever had ($175 pp), not including a $120 bottle of wine, it was sublime and the occasion called for it. Presentation was wonderful for each course, and our server was just right for the evening: helpful, attentive, friendly, and very professional. I'd love to see how the kitchen performs when it isn't NYE, but it knocked our socks off."
Dined on 12/31/2014
Special Features: special occasion, fit for foodies