EnteringNicknameisSilly
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EnteringNicknameisSilly's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 12, 2015
  • Last Review
    February 25, 2015
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
EnteringNicknameisSilly's Reviews
 
Guests can anticipate cuisine from Chef Roberto Donna’s home region of Piemonte, Italy with a focus on the town of Alba. Guests can anticipate an expansive salumi and formaggi counter, plus a selection of antipasti, house-made pastas (available in small and large portions), and Neapolitan pizzas. A variety of daily specials displayed in “Italian sized” portions will also be available for sharing in the traditional Piemontese fashion.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Out of the way Surprise
OpenTable Diner Since
Dined on 2/24/2015
 2005
Dined on 2/24/2015
 2005
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"Themenu is not expansive, but everything we had, including the bread in the breadbasket was very good. the large chopped salad was tasty but a bit overdressed. (What is it with restaurants and salad dressing? Does everybody have a leaded hand? Jeez!) Went on a Tuesday night, and lucky for us wine was half off. Wine menu is stellar so that was a lucky streak. Pasta special--lamb ragu--was the bomb. off the charts good. the chicken entree was superb. the pork tenderloin, a bit overcooked and not enough of it, to be candid. The restaurant is at 4th and I, Nothing else is around there, really. I suppose they are waiting on the neighborhood to change. The restaurant is large and upscale, but really off the beaten path. well worth the trip, though."
Dined on 2/24/2015
 2005
Special Features: good for groups, neighborhood gem, notable wine list, fit for foodies
0points
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Fiola, Fabio Trabocchi's modern Italian Trattoria, features Italian cuisine with an emphasis on fresh local ingredients from our farms and markets. The menu will change constantly focusing on seasonal ingredients.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
New Year's Eve Dinner
OpenTable Diner Since
Dined on 12/31/2014
 2005
Dined on 12/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Great service on NYE and dinner (price fixed with multiple courses) was one of the best I've ever had the pleasure to enjoy, and so said my two companions. It would be hard to say enough about the quality of the service and the deliciousness of the food (and precision of the kitchen). Every thing was just so. Although it was one of the priciest meals I've ever had ($175 pp), not including a $120 bottle of wine, it was sublime and the occasion called for it. Presentation was wonderful for each course, and our server was just right for the evening: helpful, attentive, friendly, and very professional. I'd love to see how the kitchen performs when it isn't NYE, but it knocked our socks off."
Dined on 12/31/2014
 2005
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.