A trip to Piccola Bussola will remind you of mama's home cooking both in quality & quantity. With oak paneling, stained glass wall sconces, tones of beige, & forest green & cinnamon carpeting that creates a comfortable ambiance. Our handsome bar is a great place to enjoy a drink before you are seated at this popular restaurant.<br />Chef Felix Girasaki, from Peru, started at La Bussola (our sister restaurant) in 1982. He was trained by owner Pasquale Lubrano, & is now the chef at Piccola Bussola. The wait staff is totally professional, & many of them have been with the restaurant since it opened.<br />All the selections on the menu are served family style on a platter rather than a plate. Desserts are as large as the entree selections! Our tiramisu is believed by many to be the best on Long Island. Wines are reasonably priced with an excellent house Chianti available.<br />A steady clientele of devoted regulars, & families that enjoy casual dining, make Piccola Bussola a favorite.