This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    August 13, 2014
  • Last Review
    August 31, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
The lifestyle and food culture celebrated on an estancia, a large South American vineyard estate, is the inspiration for Victor Albisu’s flagship restaurant in the Chinatown neighborhood of Washington, D.C. The airy, 174-seat agrarian space is home to a meat-driven, wine-centric menu that is a product of Albisu’s Latin American roots and travels throughout Argentina, Chile, Peru, and Uruguay.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Downtown gem
Customer Avatar
OpenTable Diner Since
Dined on 8/29/2014
 2005
Dined on 8/29/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"We had a great dinner at Del Campo--terrific food and very fine service. Will go back soon."
Dined on 8/29/2014
 2005
Special Features: great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Igniting a culinary renaissance upon opening in 1990, Charleston's most popular restaurant is located at the site of the city's original Customs House (circa 1739). Led by Executive Chef Don Drake, Magnolias remains a forerunner in upscale Southern cuisine, blending traditional ingredients and cooking techniques with a modern flair for artful presentations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Charleston Visit
Customer Avatar
OpenTable Diner Since
Dined on 8/11/2014
 2005
Dined on 8/11/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"A wonderful dinner in Charleston. Everything very good- food spectacular, Memorable."
Dined on 8/11/2014
 2005
Special Features: good for groups, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.