Mikey
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Mikey's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 27, 2015
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Mikey's Reviews
 
You are cordially invited to be wined, dined, and dazzled at The Capital Grille. Enjoy nationally renowned steaks — dry aged and hand-cut on premises by the restaurant's own butchers — the freshest of seafood, creative sides, and irresistible desserts prepared on-site every day. All accompanied by an acclaimed wine list, carefully curated by The Capital Grille's Master Sommelier, featuring more than 350 labels from around the world. Experience gracious, anticipatory service in the comfortable, sophisticated dining room, or host a flawless event in a private dining room appointed with a full complement of state-of-the-art media technology. A memorable evening or afternoon of fine dining awaits at The Capital Grille.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
Customer Avatar
OpenTable Diner Since
Dined on 3/01/2015
 2004
Dined on 3/01/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We went for Denver Restaurant Week for the second year in a row. I am so pleased that the Capital Grill participates in the Restaurant Week because it is a bit above my budget and I don't have an expense account. That said, we went on the very last day of Restaurant Week and the staff couldn't have been nicer. They were energetic and ready to serve in all aspects. The food was absolutely delicious and generous.
Thank you Capital Grill!
"
Dined on 3/01/2015
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
“Chi mangia bene, vive bene" (Those that eat well, live well)<br /><br><br><br />Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not as good as before
Customer Avatar
OpenTable Diner Since
Dined on 2/22/2015
 2004
Dined on 2/22/2015
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I book Panzano every year for Denver Restaurant Week. This is an opportunity for me to enjoy restaurants that I normally cannot afford.
Although the portions have been decreasing over the years, this year took the cake.
Two scallops as an entree? Two scallops surrounded by bland fingerling potatoes= bland.
Seared scallops are a delightful sweet, yet flavorful combination. Pairing the two (not very generous) scallops with potatoes was a total dud.
If Panzano insists on only 2 scallops, pair them with something that doesn't dull the taste. Maybe asparagus, broccoli or something else.
Don't try to look at the bottom line so much and quit the potatoes.
Very disappointing and I think I'm crossing Panzano off my list of favorites.
Just my thoughts."
Dined on 2/22/2015
 2004
0points
0of 0voted this as helpful.