Mikey
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Mikey's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 26, 2015
  • Last Review
    March 4, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Mikey's Reviews
 
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Delicious
Customer Avatar
OpenTable Diner Since
Dined on 3/01/2015
 2004
Dined on 3/01/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"We went for Denver Restaurant Week for the second year in a row. I am so pleased that the Capital Grill participates in the Restaurant Week because it is a bit above my budget and I don't have an expense account. That said, we went on the very last day of Restaurant Week and the staff couldn't have been nicer. They were energetic and ready to serve in all aspects. The food was absolutely delicious and generous.
Thank you Capital Grill!
"
Dined on 3/01/2015
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
“Chi mangia bene, vive bene" (Those that eat well, live well)<br /><br><br><br />Award-winning Panzano and Chef Elise Wiggins offer the best in contemporary Northern Italian cuisine featuring local, organic, sustainable ingredients with uncompromising service and an award-winning wine list in a stylized urban setting inspired by the Italian streetscapes and terracotta tile roofs of Renaissance Florence.
 
Overall rating 
3 / 5
(Good) 3 / 5
Not as good as before
Customer Avatar
OpenTable Diner Since
Dined on 2/22/2015
 2004
Dined on 2/22/2015
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I book Panzano every year for Denver Restaurant Week. This is an opportunity for me to enjoy restaurants that I normally cannot afford.
Although the portions have been decreasing over the years, this year took the cake.
Two scallops as an entree? Two scallops surrounded by bland fingerling potatoes= bland.
Seared scallops are a delightful sweet, yet flavorful combination. Pairing the two (not very generous) scallops with potatoes was a total dud.
If Panzano insists on only 2 scallops, pair them with something that doesn't dull the taste. Maybe asparagus, broccoli or something else.
Don't try to look at the bottom line so much and quit the potatoes.
Very disappointing and I think I'm crossing Panzano off my list of favorites.
Just my thoughts."
Dined on 2/22/2015
 2004
0points
0of 0voted this as helpful.