StanLap
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StanLap's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    August 14, 2014
  • Last Review
    October 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
StanLap's Reviews
 
Closed Monday and Tuesday. Open for dinner Wednesday-Sunday. Open for brunch Friday-Sunday 9-2pm. Please call us if you have any questions.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/25/2014
 2008
Dined on 10/25/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/25/2014
 2008
Special Features: great for brunch, hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Find a journey of culinary delights and moments to savor.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/21/2014
 2008
Dined on 10/21/2014
 2008
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 10/21/2014
 2008
0points
0of 0voted this as helpful.
 
Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/19/2014
 2008
Dined on 10/19/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/19/2014
 2008
Special Features: neighborhood gem, great for brunch, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. <br /><br /><br /><br />We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/07/2014
 2008
Dined on 10/07/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/07/2014
 2008
Special Features: good for groups, special occasion
0points
0of 0voted this as helpful.
 
Unwind, Italian-style, at Rialto, where James Beard Award-winning chef Jody Adams brings an Italian perspective to New England ingredients. Menu changes monthly to reflect the best in seasonal ingredients and highlight different regional cuisine of Italy. Current menu offerings include: Citrus Braised Octopus with a potato-garlic purée, tomatoes, capers,and coriander, Whole Grain Cannelloni pasta with chanterelles, porcini, ricotta, pancetta and hazelnuts, Roasted Duck Sandwhich with Gruyère, gingered figs and hand-cut fries and an Apple Almond Cake with apple-lemon curd, chestnut honey and almond gelato. <br /><br />The Boston Globe awarded Rialto a coveted four stars in three consecutive reviews and Gourmet Magazine named it one of the "World's Top Hotel Restaurants." Visit www.rialto-restaurant.com to learn more about private and special events, cooking classes and new menu offerings.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/06/2014
 2008
Dined on 10/06/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/06/2014
 2008
Special Features: romantic, neighborhood gem, good for groups, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
East Boston's newest hot spot to "Gather, Dine and Relax." With an impressive list of Wines, Special Martini’s, and Cocktails created exclusively to excite the palate. Ecco’s tempting array of Desserts, Cappuccino and Espresso can be harmonized with a selection from our extensive list of Cordial’s, Dessert or Port Wines. An added attraction to Ecco is plenty of on-site parking, making your experience with us enjoyable from beginning to end.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/19/2014
 2008
Dined on 9/19/2014
 2008
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/19/2014
 2008
0points
0of 0voted this as helpful.
 
The signature dish at Legal Sea Foods – really fresh fish. <br />It’s a scientific fact that seafood is the healthiest protein, so it’s no wonder that Legal Sea Foods located nearby MIT and a whole catch of biotech office buildings in Kendall Square would be such a popular lure. Our restaurant, steps from the Marriott Hotel and convenient to Cambridgeside Galleria shopping and the Museum of Science, reels in residents and tourists alike. <br /><br />We’ve received a boatload of accolades including “#1 Best Seafood Restaurant” (USA Today, 2013), “Most Popular Boston Restaurant” (Zagat, 2012/2013), “Best Seafood Restaurant” (Improper Bostonian, 2010), “Best Chowder” (Boston Magazine, 2010) and the honor of serving our legendary New England Clam Chowder at every presidential inauguration since 1981.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2008
Dined on 8/28/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/28/2014
 2008
Special Features: neighborhood gem, good for groups, great for lunch, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Island Creek Oyster Bar is named simply after our farmer, built on the ideal of bringing guests closer to the farm. Chef Jeremy Sewall offers a daily changing menu with a raw bar featuring Island Creek Oysters and an updated, seasonal selection of New England seafood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/12/2014
 2008
Dined on 8/12/2014
 2008
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 8/12/2014
 2008
Special Features: neighborhood gem, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.