terryp
Share terryp's profile
 
Facebook Twitter
 
 
 
terryp's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    October 27, 2014
  • Last Review
    November 24, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
terryp's Reviews
 
If online reservations are unavailable, please contact the restaurant directly.<br /><br />Fruition Restaurant is a small, intimate neighborhood restaurant. We are located in central Denver's historic district. We serve chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service. Our menu and wine list will change seasonally throughout the year.<br /><br /><p><b>Please note: Due to the limited capacity of our dining room, Fruition Restaurant only accepts reservations for parties up to six Monday through Thursday and parties up to four Friday and Saturday, and Sunday.</b>
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wow.
OpenTable Diner Since
Dined on 11/21/2014
 2004
Dined on 11/21/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I loved everything about this place. It's intimate, neighborly, cheerful, and unpretentious, yet the food and service were spot on. Of particular note was the two-course vegetarian option. My vegetarian guests were totally thrilled with it, not to mention the fact that someone has thought so hard and well to ensure them a good meal. Too complicated to explain, and probably subject to what's available, but suffice it to say I have only tasted vegetarian food this good at Deborah Madison's Greens in SF. My trout was just plain perfect. Can't say enough about the experience except I hope to get back to Denver very, very soon."
Dined on 11/21/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Colt & Gray is a locally owned and operated neighborhood restaurant serving the highest quality food and drink in an elegant yet comfortable environment. We focus on high quality regional ingredients and specialize in nose-to-tail utilization. Colt & Gray is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service. <br /> Reservations made on this site are strictly for Colt & Gray not for Ste Ellie.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Nice way to end a long day.
OpenTable Diner Since
Dined on 11/19/2014
 2004
Dined on 11/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"In town for business and took some colleagues here to unwind. Fantastic charcuterie and cheese board, followed by excellent small plates and a lamb dish that had one guest swooning. We lucked into a 30 percent discount on all wines and had a really nice Willamette Valley pinot noir."
Dined on 11/19/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.
 
Rasika, which is derived from Sanskrit meaning "flavors,” is the award-winning modern Indian restaurant owned by Ashok Bajaj. Leading the kitchen is Group Executive Chef Vikram Sunderam, a 2012 nominee for Best Chef Mid-Atlantic from the James Beard Foundation. Rasika has consistently earned four stars in the coveted Dining Guide of The Washington Post, and is in the top tier of Washingtonian magazine’s annual “100 Best.” Esquire magazine named it among the country’s best new restaurants in 2008 and Food & Wine magazine also stated that Rasika is “One of the hottest restaurants in the world.” Rasika showcases authentic Indian fare prepared on the Tawa (griddle), Sigri (open barbeque), as well as Tandoori and regional dishes. The restaurant is also noted for its international wine list, innovative cocktails and intimate, plush dining room. For private dining, Rasika has an exclusive space that can seat up to 16 guests and a semi-private area for up to 28.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Consistent quality
OpenTable Diner Since
Dined on 10/24/2014
 2004
Dined on 10/24/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Took two colleagues and we shared everything. Three appetizer, three mains, two desserts, all excellent."
Dined on 10/24/2014
 2004
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.