terryp
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terryp's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    November 22, 2014
  • Last Review
    March 9, 2015
  • Featured Reviews
    0
  • Average Rating
    4.8
 
 
terryp's Reviews
 
Bistro Bis is a contemporary French Bistro by Chef/Owner Jeffrey Buben.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Mais oui!
OpenTable Diner Since
Dined on 3/06/2015
 2004
Dined on 3/06/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"Met a colleague for lunch and will very likely return. Everything about it was very pleasant, from the relaxed atmosphere to the very attentive service to the excellent rabbit in a mustard sauce. My guest thoroughly enjoyed the crab cakes with blood orange, and we both had glasses of wine that were lovely and fairly priced. My only reservation was, surprisingly, the cafe au lait. Then again, I'm used to lattes, so the thinness of the coffee may be something I am just not remembering. At any rate, I highly recommend Bistro Bis."
Dined on 3/06/2015
 2004
Special Features: great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
Under the direction of renowned chef José Andrés, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Shared small plates, creative cocktails and unique Mediterranean wines make this spot one of DC’s top dining destinations.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Lunch with a difference
OpenTable Diner Since
Dined on 2/11/2015
 2004
Dined on 2/11/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"The creativity that goes into Jose Andres' menus is reason enough to go...then they execute perfectly. My guest had fried Brussels spouts with a creamy sauce that had him swooning, followed by a falafel burger and fries. I couldn't taste them due to a gluten issue, but the restaurant kindly offered a gluten-free menu. Stuffed grape leaves packed with flavor, which is rarely the case, and the best mussel dish I've ever had...perfect-sized mussels in a tomato broth with ouzo, herbs and a blanket of delicious crumbled feta. Even the ice tea was extraordinary, with a fruity but not sweet edge to it. Our server was pleasant, accommodating (gluten problem? then I'll bring out unasked a plate of thickly sliced cucumber) and friendly without being presumptuous. Highly recommend you visit. They offer a three course, $25 lunch deal as well."
Dined on 2/11/2015
 2004
Special Features: hot spot, great for lunch, fit for foodies
0points
0of 0voted this as helpful.
 
If online reservations are unavailable, please contact the restaurant directly.<br /><br />Fruition Restaurant is a small, intimate neighborhood restaurant. We are located in central Denver's historic district. We serve chef Alex Seidel's interpretation of sophisticated comfort food paired with an eclectic wine list and impeccable service. Our menu and wine list will change seasonally throughout the year.<br /><br /><p><b>Please note: Due to the limited capacity of our dining room, Fruition Restaurant only accepts reservations for parties up to six Monday through Thursday and parties up to four Friday and Saturday, and Sunday.</b>
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Wow.
OpenTable Diner Since
Dined on 11/21/2014
 2004
Dined on 11/21/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I loved everything about this place. It's intimate, neighborly, cheerful, and unpretentious, yet the food and service were spot on. Of particular note was the two-course vegetarian option. My vegetarian guests were totally thrilled with it, not to mention the fact that someone has thought so hard and well to ensure them a good meal. Too complicated to explain, and probably subject to what's available, but suffice it to say I have only tasted vegetarian food this good at Deborah Madison's Greens in SF. My trout was just plain perfect. Can't say enough about the experience except I hope to get back to Denver very, very soon."
Dined on 11/21/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Colt & Gray is a locally owned and operated neighborhood restaurant serving the highest quality food and drink in an elegant yet comfortable environment. We focus on high quality regional ingredients and specialize in nose-to-tail utilization. Colt & Gray is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service. <br /> Reservations made on this site are strictly for Colt & Gray not for Ste Ellie.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Nice way to end a long day.
OpenTable Diner Since
Dined on 11/19/2014
 2004
Dined on 11/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"In town for business and took some colleagues here to unwind. Fantastic charcuterie and cheese board, followed by excellent small plates and a lamb dish that had one guest swooning. We lucked into a 30 percent discount on all wines and had a really nice Willamette Valley pinot noir."
Dined on 11/19/2014
 2004
Special Features: fit for foodies
0points
0of 0voted this as helpful.