Hisabon
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Hisabon's Stats
 
  • Review Count
    9
  • Helpfulness Votes
    0
  • First Review
    September 21, 2014
  • Last Review
    October 1, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
Hisabon's Reviews
 
Rosanjin has been serving kaiseki, traditional Japanese formal dining experience since 2007, and earned recognition from esteemed establishments such as Micheline (one star) and Forbes (four star). Guests can choose from newly added 5 course menu ($80 pp) which includes a popular sushi course or authentic kaiseki courses ($120, $150, & $200 per person.). Each course can be paired with sake upon request.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect Japanese!
OpenTable Diner Since
Dined on 9/29/2014
 2009
Dined on 9/29/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"If you like Japanese food,try once.
They serve perfect Japanese Kaiseri.
Every dish perfect especially appetizer and sashimi are decorateived like a art!
"
Dined on 9/29/2014
 2009
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
At Lincoln Ristorante, we offer our interpretation of modern Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. While our location beside Lincoln Center’s reflecting pool is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen.<br /><br />The menu offers our take on traditional preparations ranging from spaghetti al pomodoro to vitello tonnato and simply grilled branzino. Antipasti coax rustic ingredients into dishes with deep, savory flavors. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible.<br /><br />While reservations are recommended to ensure a table, walk-ins are welcome at our bar where the full menu is served. We are open seven days a week offering lunch, pre-theater, dinner and weekend brunch.<br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Good location but poor service.
OpenTable Diner Since
Dined on 9/28/2014
 2009
Dined on 9/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Please try yourself !
You can feel easy !
Food is good but service like a Marcy's restaurant.
"
Dined on 9/28/2014
 2009
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Rosanjin has been serving kaiseki, traditional Japanese formal dining experience since 2007, and earned recognition from esteemed establishments such as Micheline (one star) and Forbes (four star). Guests can choose from newly added 5 course menu ($80 pp) which includes a popular sushi course or authentic kaiseki courses ($120, $150, & $200 per person.). Each course can be paired with sake upon request.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Best Japanese in US!
OpenTable Diner Since
Dined on 9/25/2014
 2009
Dined on 9/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"All perfect. If you like Japanese food ,you should try!
This is the best one include Tokyo Kyoto.
"
Dined on 9/25/2014
 2009
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.<br /><br />A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Always good!
OpenTable Diner Since
Dined on 9/24/2014
 2009
Dined on 9/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Nothing Chang !Good food !Reasonable price.Good service."
Dined on 9/24/2014
 2009
Special Features: good for groups, great for lunch
0points
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A collaborative effort between Chef David Bouley and Japan’s Tsuji Culinary Institute, Brushstroke presents an inspired modern adaptation of Kyoto's kaiseki cuisine; seasonally focused tasting & A la carte menus that change throughout the year. Lunch and Dinner is available <br /><br /> Our menus offered in the main dining room showcase a wide range of Japanese cuisine; from the delicate use of vegetables to sashimi, rice and wagyu. Options include Chef Yamada's 8 Course Kaiseki menu starting at $135 per person and a 7 Course Vegetarian Tasting menu starting at $100 per person, and an A la carte menu. The Kaiseki Restaurant features sashimi but not sushi. <br /><br />Sushi is offered exclusively with Ichimura at Brushstroke where Chef Eiji Ichimura showcases an Omakase menu, starting at $180 per person. <br />****Sushi bar reservations cannot be booked on-line, they can only be made by calling (212)791-3771 and require a credit card to hold.****
 
Overall rating 
3 / 5
(Good) 3 / 5
Not Japanese but Japanese.
OpenTable Diner Since
Dined on 9/23/2014
 2009
Dined on 9/23/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"All arrange Japanese dish for American people! We fell better for New Yorker."
Dined on 9/23/2014
 2009
Special Features: romantic, special occasion
0points
0of 0voted this as helpful.
 
Located in the West Village, Soto offers inventive seafood dish and traditional sushi. Additionally, Chef Omakase courses are available.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good sushi!
OpenTable Diner Since
Dined on 9/22/2014
 2009
Dined on 9/22/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Good sushi bar. Rice little warmer for sushi I feel but overal okay."
Dined on 9/22/2014
 2009
Special Features: special occasion
0points
0of 0voted this as helpful.
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
3 / 5
(Good) 3 / 5
Too complicate tasting.
OpenTable Diner Since
Dined on 9/21/2014
 2009
Dined on 9/21/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"Many kind of chines and Asian sources mixed ! Nobody can't find original material smell and tast!
Cause of poor material ?
"
Dined on 9/21/2014
 2009
Special Features: romantic
0points
0of 0voted this as helpful.
 
Juni is Chef Shaun Hergatt’s boutique restaurant celebrating the height of the season, within Manhattan’s Hotel Chandler [12 East 31st Street]. An intimate affair between the guest and the chef, the 50-seat restaurant offers a seasonally evolving menu showcasing the bounty of the harvest and ingredients when they are at their freshest and finest. Juni derives its name from the Latin word for “June,” the heart of the season.
 
Overall rating 
3 / 5
(Good) 3 / 5
Was is Best NYC but now standerd!
OpenTable Diner Since
Dined on 9/20/2014
 2009
Dined on 9/20/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"All Chang disappointed !Was is best American but now standard! All dish nothing special ,very small difficult to find what we eat!All material not fresh. Standard level."
Dined on 9/20/2014
 2009
Special Features: notable wine list
0points
0of 0voted this as helpful.
 
wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.<br /><br />
 
Overall rating 
2 / 5
(Fair) 2 / 5
No good service poor level food!
OpenTable Diner Since
Dined on 9/19/2014
 2009
Dined on 9/19/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
1 / 5
(Poor) 1 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Moderate
Moderate
"We should wait almost 1 hour at poor space. We don't know reason because of they have empty table.
Almost we cancel our reservation they bring to long bench chair.
If food are excellent it's okay but NOT GOOD!
"
Dined on 9/19/2014
 2009
Special Features: good for groups
0points
0of 0voted this as helpful.