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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    July 23, 2014
  • Last Review
    July 30, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
This Contributor's Reviews
 
Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.<br /><br />A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/28/2014
 2009
Dined on 7/28/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 7/28/2014
 2009
Special Features: fit for foodies
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The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/21/2014
 2009
Dined on 7/21/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 7/21/2014
 2009
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