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This Contributor's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    July 23, 2014
  • Last Review
    July 23, 2014
  • Featured Reviews
    0
  • Average Rating
    2
 
 
This Contributor's Reviews
 
The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Customer Avatar
OpenTable Diner Since
Dined on 7/21/2014
 2009
Dined on 7/21/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
4 / 3
Energetic
Dined on 7/21/2014
 2009
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