Hullmine
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Hullmine's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    November 13, 2014
  • Last Review
    January 14, 2015
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
Hullmine's Reviews
 
Using an ingredient-driven approach, Bistro Ten Zero One offers a variety of Modern American dishes designed to suit a wide range of palates. We use only the finest local provisions, which means our menu regularly rotates to highlight what"s fresh and in season. In fact, many of the ingredients we use come from a garden we cultivate right at the restaurant, taking the concept of farm-to-table dining to the extreme. That means you can enjoy the best ingredients South Florida has to offer every day on our ever-changing menu. Pair your selections with one of our house-infused liquors or specialty cocktails. Located adjacent to the West Palm Beach Marriott in downtown West Palm Beach, Bistro Ten Zero One offers a casual atmosphere in its 150-seat dining room – perfect for a relaxed dinner out, celebrating a special occasion or hosting an event in our private dining room. For more information, follow us on twitter (@Bistro1001) or find us on Facebook (Bistro Ten Zero One).
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/01/2013
 2009
Dined on 9/01/2013
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 9/01/2013
 2009
0points
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Located on Bank Street, just a short walk from Church Market Marketplace in Burlington. A Single Pebble is named after John Hersey's Novel - A story of young American engineer sent to China in the 1920s, to inspect the Yangtze River, a journey of his trip on a junk. A Single Pebble is serving classically creative Chinese Cuisine since 1997. <br /><br />We proudly feature the unique flavors and qualities of each dish. Our culinary influences come from all of the regions of China and it's neighboring areas. From our delicately seasoned lighter fare to hearty " Comfort food" favorites, we use the freshest ingredients available -- many from local farmers. <br /><br />Please come to join us for a fun family style eating experience, sharing a taste of this and that from our award-winning dishes placed on a revolving, red lacquer Lazy Susan.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/20/2014
 2009
Dined on 9/20/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 9/20/2014
 2009
Special Features: neighborhood gem, good for groups, special occasion, fit for foodies
0points
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Comfort meets style in Miami's newest gastro tavern by internationally-recognized restaurateur Jeffrey Chodorow. Serving a variety of craft and seasonal ales, combined with irresistibly delicious updated takes on globally inspired classics (sourced locally when possible), Biscayne Tavern is the new neighborhood gathering post. A modern look combines natural wood elements and industrial accents with vintage details and amber lighting that invite diners to sit back, relax and be nourished.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 1/01/2014
 2009
Dined on 1/01/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
4 / 3
Energetic
Dined on 1/01/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, great for lunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy.<br />We have traveled the world looking for the greatest dishes and finest ingredients. We take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples and our pizza dough contains water imported from New York.<br />Each of our signature Italian dishes are created in house, using traditional cooking methods practiced by Italians for countless generations. We even hand-make our pasta, mozzarella and sausage!<br />Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/04/2014
 2009
Dined on 12/04/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/04/2014
 2009
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Salmon is to die for!
OpenTable Diner Since
Dined on 1/09/2015
 2009
Dined on 1/09/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"My husband and I had the Salmon and it was the best we've ever had. We are foodies and travel the globe and this Salmon is a must have! We will return again for sure! Service was terrific, could not have ask more of Robin, we were seated on time and the food came out timed perfectly having ordered several courses! A terrific find close to the Theatre district!"
Dined on 1/09/2015
 2009
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.
 
Enjoy pristine seafood, live lobsters and prime steaks in a fresh, upscale casual atmosphere at Lobster Bar Sea Grille. Filled with modern-contemporary nautical touches, the experience will leave you feeling like you have just dined on a luxury yacht. Beautiful tiled archways and custom lighting give the dining room a more intimate feel, while the lounge’s vibrant U-shaped bar and channel-back seating welcomes guests to relax and dine with friends and colleagues. The fully covered patio with cushioned furniture is ideal for cocktails and light outdoor dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great for lunch!
OpenTable Diner Since
Dined on 11/28/2014
 2009
Dined on 11/28/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"The kale salad was delish that we had for lunch so we returned for dinner. Found the service lacking just a bit. Would definitely return for lunch not sure about dinner!"
Dined on 11/28/2014
 2009
Special Features: great for lunch, special occasion
0points
0of 0voted this as helpful.
 
PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Emily Wallendjack create dishes that are inspired from products grown in the region. PRINT’s full-time forager, Meghan Boledovich, carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer.<br /><br />Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, The Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/11/2015
 2009
Dined on 1/11/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/11/2015
 2009
Special Features: romantic, good for groups, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Vic & Angelo's menu items are inspired by our desire to transform the American approach to fine, Italian dining into a memorable experience that pays homage to the authentic culinary traditions of Italy.<br />We have traveled the world looking for the greatest dishes and finest ingredients. We take pride in only importing the freshest products and ingredients for our culinary delights. Our sauces are made with San Marzano tomatoes imported from directly from Naples and our pizza dough contains water imported from New York.<br />Each of our signature Italian dishes are created in house, using traditional cooking methods practiced by Italians for countless generations. We even hand-make our pasta, mozzarella and sausage!<br />Our atmosphere is warm and friendly, yet elegant and refined. We believe in the traditional Italian dinner, where everyone comes together to feast. So we invite our guests to sit down, relax, and enjoy their food and conversation with family and friends.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Was a bit dissapointed!
OpenTable Diner Since
Dined on 10/31/2014
 2009
Dined on 10/31/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"The hostess didn't listen well and didn't care we had a reservation with open table nor did she us in! Food was excellent, but restaurant allows as many dogs per table as you would like to bring so even though my husband and I had left out chocolate lab at home we had two other diners dogs poking us with their wet noses and tails whipping us all evening, very unpleasant. Our server Michael seemed distracted the entire evening, my husband was convinced he was stoned. A bit disappointed in this price point!"
Dined on 10/31/2014
 2009
Special Features: fit for foodies
0points
0of 0voted this as helpful.