This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 13, 2014
  • Last Review
    February 6, 2014
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
This Contributor's Reviews
 
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.<br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Customer Avatar
OpenTable Diner Since
Dined on 02/01/2014
 2013
Dined on 02/01/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 02/01/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, great for brunch, notable wine list, romantic, neighborhood gem, hot spot, great for lunch, special occasion
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RED O features modern Mexican fare from award-winning Chef-Restaurateur Rick Bayless, the chef responsible for changing the image of Mexican food in America. The menu offers both authentic Mexican and lighter “California-style” dishes, signature items such as the infamous Pollo en Mole Poblano & Mexican Raw Bar & Ceviches. Whether it’s for a formal sit-down dinner with a large group or catching up with friends over a few small bites and cocktails, every guest will find a cozy area to suit the occasion. The bold, cutting-edge space designed by Dodd Mitchell and G+ Gulla Jonsdottir Design features an Atrium with a retractable roof and glass garage doors that open to Melrose Avenue with a 14-foot communal table. A stunning Tequila Tunnel showcasing our one of a kind premium tequila collection leading in to the famed Tequila Lounge & private Garden dining.
 
Overall rating 
3 / 5
(Good) 3 / 5
Seating Gripe- not for all occasion
Customer Avatar
OpenTable Diner Since
Dined on 01/10/2014
 2013
Dined on 01/10/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"Let me say, firstly, that I've had many great experiences here. -I post more of a cautionary tale.
Took a date (birthday) and ended up in this jammed section at the back of the restaurant. The ladies at the table next to us were so close they inserted themselves constantly into our conversation which led the people on the other side of them to chat us up (sort of the opposite of romantic). Flip side -If you're a foodie and like discussion; this would be a preferred part of the restaurant.
-To bar myself from rambling; If you're going here for a special occasion and want to experience good food AND the beautiful ambiance this restaurant has to offer, inquire with the Maitre D' (who is splendid). The back felt a bit like a communal table."
Dined on 01/10/2014
 2013
Special Features: fit for foodies, good for groups, vibrant bar scene, special occasion
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0of 0voted this as helpful.