This Contributor
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This Contributor's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 4, 2015
  • Last Review
    January 11, 2015
  • Featured Reviews
    0
  • Average Rating
    5
 
 
This Contributor's Reviews
 
Rowes Wharf Sea Grille is perfectly situated at the most picturesque spot along the Boston waterfront. Chef Daniel Bruce’s vision for the restaurant celebrates the sea—inventive seafood dishes artfully presented, and a contemporary space with design accents that mirror the ocean beyond the windows. For great food, harbor front views, lively conversation and an upscale yet comfortable atmosphere, look no further than Rowes Wharf Sea Grille, located at the Boston Harbor Hotel..
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/09/2015
 2006
Dined on 1/09/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/09/2015
 2006
Special Features: romantic, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.<br />The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill.<br />Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Steve has since opened locations in Foxborough, Lynnfield, Chestnut Hill, Philadelphia, Manhattan and Atlanta.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Customer Avatar
OpenTable Diner Since
Dined on 1/02/2015
 2006
Dined on 1/02/2015
 2006
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 1/02/2015
 2006
Special Features: special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.