Richard
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Richard's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    February 8, 2015
  • Last Review
    February 22, 2015
  • Featured Reviews
    0
  • Average Rating
    3.5
 
 
Richard's Reviews
 
Take Time to Stop and Smell the Sauces! It is the scent of fresh cut herbs, seafood just pulled from the ocean and sauces prepared with passion & regard to classic ingredients that reveal the essential energy of Salvatore Ristorante cuisine. We serve authentic Sicilian and Northern Italian specialties enjoyed in a warm family atmosphere. Sicilian born chef Salvatore Piccione prepares homemade Fettuccine al Gamberetto, Vitella (veal) Salvatore and Melenzana Ripiena to delight the palate
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/20/2015
 2003
Dined on 2/20/2015
 2003
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food was very good on every course, but it was Giuseppe's courteous, considerate,customized service that made the evening.
Thank you.
"
Dined on 2/20/2015
 2003
Special Features: neighborhood gem, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Il Fornaio means 'the baker' in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/06/2015
 2003
Dined on 2/06/2015
 2003
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Quiet
Quiet
"A little bit off this evening, but we've been here before, and they have done much better. It can happen.
Would definitely go back.
"
Dined on 2/06/2015
 2003
0points
0of 0voted this as helpful.