Eatmorehalvah
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Eatmorehalvah's Stats
 
  • Review Count
    4
  • Helpfulness Votes
    0
  • First Review
    December 30, 2013
  • Last Review
    February 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
Eatmorehalvah's Reviews
 
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Greek sunshine!
OpenTable Diner Since
Dined on 02/17/2014
 2013
Dined on 02/17/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"We had such an exceptional dinner the other night. The food was incredible. We love many of the new additions to the menu. The Leg of Lamb Roulade was exceptional as were the Lamb Chops. We equally enjoyed the Wild Green Pie, the Macedonian Meatballs, the Red Pepper Feta Cheese Spread, amazing Greek Salad for the middle of winter. The wines were equally impressive. We had an Alpha Estate Malagousia. As good as any White you will ever have. Thank you Molyvos for a memorable evening!"
Dined on 02/17/2014
 2013
Special Features: fit for foodies, notable wine list, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/11/2014
 2013
Dined on 01/11/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Very enjoyable experience. The menu is diverse and all well prepared."
Dined on 01/11/2014
 2013
Special Features: fit for foodies, good for groups, notable wine list, neighborhood gem
0points
0of 0voted this as helpful.
 
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.<br /><br />For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.<br /><br />For dietary restrictions please call the restaurant directly.<br /><br /><br />Options<br /><br /><br />Moderne Barn<br /><br /> <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Duck, duck, duck...
OpenTable Diner Since
Dined on 12/30/2013
 2013
Dined on 12/30/2013
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Wonderful new duck dish. A week later and I am still thinking about it. Great new menu changes. Keep up the good work Chef."
Dined on 12/30/2013
 2013
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot, special occasion
0points
0of 0voted this as helpful.
 
SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, Eric Goods, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier and Yohann Zinier, GM/Wine Director. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/28/2013
 2013
Dined on 12/28/2013
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"A good restaurant overall but not as memorable as in the past. Our waitress was sweet but very green. Pasta was very good."
Dined on 12/28/2013
 2013
0points
0of 0voted this as helpful.