SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, Eric Goods, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier and Yohann Zinier, GM/Wine Director. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.