MichaelG
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MichaelG's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 16, 2014
  • Last Review
    November 16, 2014
  • Featured Reviews
    0
  • Average Rating
    3
 
 
MichaelG's Reviews
 
Welcome to Chef Art Smith's signature restaurant, Table Fifty-Two, the home of Southern hospitality in Chicago. Whether you are dining in the high-ceiling elegance of the upstairs dining room or the cozy, gathered-around-the-hearth comfort of the downstairs dining room, you will feel the warmth and welcoming spirit of Table Fifty-Two. His cuisine, sourced from the finest organic farms in the Midwest and ranging from Low-Country Shrimp with Stone-Ground Grits to Pistachio-Crusted Chicken Breast with Coconut-Ginger-Chili Sauce, Table has received raves from the public and food critics alike. Chef Art approaches cooking and dining the same way his mother and aunts and grandmother did, in the grand tradition of the South: use the freshest seasonal ingredients, prepare them lovingly and share them with your family and loved ones.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great Food - Service was a Little Off
Customer Avatar
OpenTable Diner Since
Dined on 11/14/2014
 2011
Dined on 11/14/2014
 2011
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"Table Fifty-Two is a beautiful restaurant. The food was very inventive - southern flare with a cool twist. The Pork Belly and Fried Chicken were both very good. The service was off though - kept getting asked if we were done with our food and questioned if we had put the credit card in the bill folder at least three times. We didn't necessarily feel rushed nor were we ever abandoned by the wait staff. Just felt a little off."
Dined on 11/14/2014
 2011
Special Features: special occasion, fit for foodies
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