GoodEater
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GoodEater's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    January 15, 2014
  • Last Review
    February 1, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
GoodEater's Reviews
 
All perishables are from sustainable farms, locally sourced, and organic. Everything is handmade using only preparation methods and recipes that were available from 1850 and before. When you make your reservation please opt-in to our mailing list and we will occasionally let you know about specials or events you may want to know about. e.g Our current promotion is the 3 course tasting menu (normally $55) is only $35 if you dine with us Tuesday, Wednesday, or Thursday 5:30-6:30.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Handmade and special
Customer Avatar
OpenTable Diner Since
Dined on 01/28/2014
 2013
Dined on 01/28/2014
 2013
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"There's a solid goodness and homemade appeal here within the haute of it all. It's hearty too; you'll never feel like you need to stop for a snack on the way home. We loved every dish and enjoyed the selection on the coursed dinners (he got 5, I got 3 so we could mix it up). We go back periodically because it's different every time, depending on what the chef has sourced and what's in season. True farm to table restaurant with sincerety and heart. Don't leave without coffee! It's small so make a reservation."
Dined on 01/28/2014
 2013
Special Features: fit for foodies, good for groups, romantic
0points
0of 0voted this as helpful.
 
Cured is the first restaurant by Chef Steve McHugh, featuring his unique take on American Southern cuisine utilizing the year-round growing season of the Texas Hill Country.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Beauty inside and out
Customer Avatar
OpenTable Diner Since
Dined on 01/13/2014
 2013
Dined on 01/13/2014
 2013
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The building has been lovingly restored and the chef clearly loves fresh, seasonal and local ingredients. The cassoulet with black-eyed peas was a deep, rich, satisfying pot of stew and the crispy fish a light counterpoint. We sat at the "chef's table" and enjoyed watching the crew work together -- better yet, seeing dishes come out to other tables. Desserts are spectacular too, made with the same care and attention to seasonality. Can't wait to return to this friendly, well-crafted spot."
Dined on 01/13/2014
 2013
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot, great for lunch
0points
0of 0voted this as helpful.