GoodEater
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GoodEater's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    August 24, 2014
  • Last Review
    November 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
GoodEater's Reviews
 
Located at the Historical Pearl Brewery, ARCADE Midtown Kitchen is spiced with a mix of Pearl's historic past and San Antonio's casual culinary sophistication. Something old, something mood, something borrowed, and damn good food - ARCADE is a friendly and comforting mix of re-born brewery past and boardwalk street café that takes hearty food & spirits as seriously as it takes 'taking it easy.'
 
Overall rating 
2 / 5
(Fair) 2 / 5
Can't see menu online
Customer Avatar
OpenTable Diner Since
Dined on 11/09/2014
 2010
Dined on 11/09/2014
 2010
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Flash? Really? Because we couldn't preview the menu and had specific brunch dishes in mind (like French Toast), we didn't stay. Very frustrating."
Dined on 11/09/2014
 2010
0points
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Cured – chef Steve McHugh’s first and highly anticipated gatropub opened December 2013 in the century-old building that once belonged to the president’s headquarters of the famed Pearl Brewing Company. This seasoned chef spent ten years in New Orleans as chef de cuisine for chef John Besh followed by two years at Lüke in San Antonio. Yet, his most sterling achievement has been beating cancer. After such a life-changing triumph, McHugh set out to open Cured, giving it a name that speaks to his feat as well as the artisanal cured meats hanging in view. It was with this purity of ingredients and hands-on methodology that enhanced his own healing process. This from-scratch, seasonal focus finds its to menu items like Sweet Potato Agnolotti with Bourbon Brown Sugar & Sage and Slow Cooked Heritage Hog with Smoked Andouille & Okra. McHugh has found a way to implement “gastronomic giving” by donating $1 from every charcuterie board order to a different charity each quarter.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Professionalism, charm, flavor
Customer Avatar
OpenTable Diner Since
Dined on 10/30/2014
 2010
Dined on 10/30/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I already liked Cured a lot and visit frequently as a local. Taking out-of-town guests made me realize just how special it is. We shared flavorful charcuterie and small plates, amazing seasonal salads, sipped each others' drinks and shared a dessert. The server knew important details about the ingredients and preparation of the dishes and helped us narrow down our choices. The building is gorgeous and historic, showcasing the Pearl's progress. It really was a special evening and my guests left vowing to return. Noteable for East Coast food folks!"
Dined on 10/30/2014
 2010
Special Features: neighborhood gem, good for groups, hot spot, great for lunch, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Las Canarias is known for its romantic and relaxing atmosphere. Featuring award winning refined American cuisine with an inventive Texas twist, continuing to delight new and returning guests alike. Whether you are joining us for an intimate dinner for two or dinner event for a large group, we are dedicated to the very best in food, wine and service. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Top notch service, great new chef
Customer Avatar
OpenTable Diner Since
Dined on 8/22/2014
 2010
Dined on 8/22/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Looking forward to returning and trying more dishes. The kitchen recovered nicely from a misstep and left everyone happy. Great job. We are lucky to have this level of dining on our River Walk - our visitors should discover it!"
Dined on 8/22/2014
 2010
Special Features: scenic view, fit for foodies
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0of 0voted this as helpful.