GoodEater
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GoodEater's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 27, 2014
  • Last Review
    August 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
GoodEater's Reviews
 
Las Canarias is known for its romantic and relaxing atmosphere. Featuring award winning refined American cuisine with an inventive Texas twist, continuing to delight new and returning guests alike. Whether you are joining us for an intimate dinner for two or dinner event for a large group, we are dedicated to the very best in food, wine and service. <br /><br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Top notch service, great new chef
Customer Avatar
OpenTable Diner Since
Dined on 8/22/2014
 2010
Dined on 8/22/2014
 2010
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"Looking forward to returning and trying more dishes. The kitchen recovered nicely from a misstep and left everyone happy. Great job. We are lucky to have this level of dining on our River Walk - our visitors should discover it!"
Dined on 8/22/2014
 2010
Special Features: scenic view, fit for foodies
0points
0of 0voted this as helpful.
 
We’ve spent quite a bit of time searching out the globe's best BBQ and brought their recipes back. Now you can discover on your own the amazing variety of tastes that the wide world of barbeque has to offer, without having to bother with passports, language and currency differences. <br><br>And we've added a dash of excitement and fun to the mix, by creating an "interactive kitchen" in the dining area that lets you see how we make our barbeque. Our custom made Wall Of Fire is part smoker, part churrasco grill, part rotisserie grill and 100% unique. So if you want to try Argentinean churrasco, we've got it. Tempted by European rotisserie style barbeque? Go for it. And as for smoked meats…well…one glance at the menu will tell you how serious we are about that. By the way, feel free to talk to our chefs while they cook. You just might get them to divulge some of our secrets.
 
Overall rating 
2 / 5
(Fair) 2 / 5
Downhill with a bullet
Customer Avatar
OpenTable Diner Since
Dined on 7/03/2014
 2010
Dined on 7/03/2014
 2010
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"The menu has been reduced to the basics and what remains is bland, tough and on par with a low-budget buffet. The only redeeming dish was the crab cake, recommended by the server, which delivered large lumps of crab and a nice sear. When a San Antonio restaurant can't put any heat into the queso, you know you're in trouble. Sad. No wonder it was empty. Please reboot this kitchen!"
Dined on 7/03/2014
 2010
0points
0of 0voted this as helpful.
 
All perishables are from sustainable farms, locally sourced, and organic. Everything is handmade using only preparation methods and recipes that were available from 1850 and before. When you make your reservation please opt-in to our mailing list and we will occasionally let you know about specials or events you may want to know about. e.g Our current promotion is the 3 course tasting menu (normally $55) is only $35 if you dine with us Tuesday, Wednesday, or Thursday 5:30-6:30.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Exquisite Flavors
Customer Avatar
OpenTable Diner Since
Dined on 5/23/2014
 2010
Dined on 5/23/2014
 2010
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"There's no better charcuterie plate in town, so opt for that to nibble on while you wait. Wait you will (not obnoxiously), as this is delicate plating of each course for each diner individually. After all, it's DINING not EATING here. Allow the wise servers to suggest wines so you can complete the experience. I love it here every time and look forward to the treat again. I've never had the same thing twice - everything is seasonal and local and fresh. Plates are generous too; another way the chef focuses on your happiness. The creativity of the kitchen shines through as each bite bursts with flavor. Bravo!"
Dined on 5/23/2014
 2010
Special Features: romantic, scenic view, special occasion, fit for foodies
0points
0of 0voted this as helpful.