pablo
Share pablo's profile
 
Facebook Twitter
 
 
 
pablo's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    May 14, 2014
  • Last Review
    August 30, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
pablo's Reviews
 
Flores and the Ladies Gunboat Society is a market driven restaurant specializing in country cuisine. We offer local/handcrafted California wines and beers. Beautiful outdoor and indoor dining, as well as a pup-friendly patio.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Home cooking re-imagined
OpenTable Diner Since
Dined on 8/27/2014
 2009
Dined on 8/27/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"The food here is southern influenced and delicious. The whole trout was especially good. Some dishes, like the grits were not stunning, but overall, the dining experience was enjoyable and the service was friendly. They make rolls here that one server referred to as crack. He was right. I would definitely consider going back."
Dined on 8/27/2014
 2009
Special Features: neighborhood gem, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I couldn't stop eating
OpenTable Diner Since
Dined on 7/25/2014
 2009
Dined on 7/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was so tasty and the waitstaff were so attentive and helpful that I could not stop eating the hand-made pasta, home-made sausage, and the best polenta I've ever had. And I couldn't stop drinking the delicious and innovative cocktails or sampling the wine. I had to pull myself away in a half drunken stupor caused mostly by the overwhelming feelings of culinary bliss I had just experienced. This place is serious and seriously exceptional."
Dined on 7/25/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, fit for foodies
-1point
0of 1voted this as helpful.
 
Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Raymond England, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared. <br /><br><br><br />Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states: <br /><br>“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
classic upscale
OpenTable Diner Since
Dined on 5/12/2014
 2009
Dined on 5/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Service is impeccable and everything is really tasty. The price is jaw dropping, but for a memorable experience, in plush calm surroundings, its pretty great."
Dined on 5/12/2014
 2009
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.