pablo
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pablo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    May 14, 2014
  • Last Review
    July 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.5
 
 
pablo's Reviews
 
Corso is the sister restaurant of Rivoli Restaurant, which Chef/Owner Wendy Brucker & GM/Owner Roscoe Skipper opened in 1994. Corso is a casual trattoria featuring the simple, rustic food of Florence, with a full bar & an all-Italian wine list. We serve dinner nightly.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I couldn't stop eating
OpenTable Diner Since
Dined on 7/25/2014
 2009
Dined on 7/25/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The food was so tasty and the waitstaff were so attentive and helpful that I could not stop eating the hand-made pasta, home-made sausage, and the best polenta I've ever had. And I couldn't stop drinking the delicious and innovative cocktails or sampling the wine. I had to pull myself away in a half drunken stupor caused mostly by the overwhelming feelings of culinary bliss I had just experienced. This place is serious and seriously exceptional."
Dined on 7/25/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, vibrant bar scene, fit for foodies
-1point
0of 1voted this as helpful.
 
Tom Colicchio's Craft in New York City received the James Beard Award for Best New Restaurant nationwide in 2002 & five years later brought Craft across the country to join the other "top chefs" in Los Angeles. His new American dishes marry the finest ingredients, haute cuisine and family-style service. Under the execution of Chef de Cuisine Raymond England, Craft features produce from local organic farms, all-natural meats & day-boat seafood. With the award-winning architectural design of Bentel and Bentel & under the glow of filament bulbs, diners share dishes that celebrate 'single' ingredients, expertly & simply prepared. <br /><br><br><br />Awarded Three and a Half Stars by S. Irene Virbila of the Los Angeles Times, she states: <br /><br>“The menu offers a master class in contemporary American cuisine. You won’t find recipes with 17 ingredients or unnecessary frills. Each dish relies on simplicity & elegance, superb ingredients & expert execution to make its point."
 
Overall rating 
4 / 5
(Very Good) 4 / 5
classic upscale
OpenTable Diner Since
Dined on 5/12/2014
 2009
Dined on 5/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Service is impeccable and everything is really tasty. The price is jaw dropping, but for a memorable experience, in plush calm surroundings, its pretty great."
Dined on 5/12/2014
 2009
Special Features: romantic, good for groups, hot spot, special occasion, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.