Perfect
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Perfect's Stats
 
  • Review Count
    7
  • Helpfulness Votes
    0
  • First Review
    June 30, 2014
  • Last Review
    October 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.7
 
 
Perfect's Reviews
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and service
OpenTable Diner Since
Dined on 10/11/2014
 2004
Dined on 10/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I organized a 30th birthday party for 7 people at Koi Bryant Park. Easy to reserve on opentable and when I called to talk through what to do for dessert for the birthday person, the restaurant was very helpful and accommodating. The night of the meal, the hostess and server were very helpful. The server helped select a variety of dishes, and directed us perfectly on the amounts. She was very attentive throughout. I had a great experience!"
Dined on 10/11/2014
 2004
Special Features: good for groups, vibrant bar scene, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.<br /><br />The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic
OpenTable Diner Since
Dined on 9/18/2014
 2004
Dined on 9/18/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I love this restaurant. The food is exquisite and the service is impeccable. The wine steward is extremely knowledgeable and helpful. I also love it when the chef stops by to see how the food is. "It's really great!! Thanks!""
Dined on 9/18/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Opening in the heart of the Flatiron & Chelsea neighborhoods, NYC’s newest & best sushi restaurant will be a welcome addition to Manhattan’s list of great restaurants.<br /><br />Inspired by combining seasonal ingredients from a wide spectrum of street foods across Asia is the basis for Mira’s culinary philosophy.<br /><br />We invite our diners to challenge their palates by pairing exciting new textures and refreshing flavors with Japanese izakaya small plates.<br /><br />At Mira, we believe in serving the freshest products available daily and are committed to providing a pleasurable dining experience every time.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tasty, modern Japanese
OpenTable Diner Since
Dined on 8/29/2014
 2004
Dined on 8/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is a neighborhood place that I just discovered, which is especially great because I just returned from a trip to Tokyo and the food is spot on to the menus there. Try the skewers (hakitori), the sesame leaf appetizer. For the rolls, you must get the rock lobster. The sake list is good and has great variety. Spend more to get better quality sake. We paid $42 for 300ml and it was worth it."
Dined on 8/29/2014
 2004
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Sometimes cultures collide in the most delicious way. Take Australia, where the food of British settlers has mixed with that of Greek and Italian immigrants and the cuisines of nearby Southeast Asia. Add to that the wide array of fresh seafood available on this island continent and a climate that yields all kinds of fruits and vegetables, all year long. And then there's the Australian attitude: No fussing, no over thinking, just bold, streamlined food made with the best ingredients available and a laser focus on flavor. Down Under, they have a name for this unlikely culinary equation: They call it Modern Australian cooking.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2004
Dined on 8/16/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 8/16/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $27.50 Prix Fixe Lunch Menu year round.
 
Overall rating 
3 / 5
(Good) 3 / 5
Great space, poor service
OpenTable Diner Since
Dined on 8/14/2014
 2004
Dined on 8/14/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I went here for lunch, which is the only way to tolerate this restaurant. The food is fine, but I can't get over the velvet rope-like way they treat you when you walk in, even when you have a booking."
Dined on 8/14/2014
 2004
0points
0of 0voted this as helpful.
 
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food, top notch service
OpenTable Diner Since
Dined on 8/09/2014
 2004
Dined on 8/09/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I was really surprised at how great of a meal I had here. The food was great; I had steak and frites and the the fries were cooked very thin and crispy. But even better was the service. Our guy knew exactly how to recommend the right things on the menu and made wine pairings that were on the mark. Really great experience."
Dined on 8/09/2014
 2004
Special Features: neighborhood gem, hot spot, vibrant bar scene, notable wine list, great for outdoor dining, fit for foodies
0points
0of 0voted this as helpful.
 
The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Perfect Night
OpenTable Diner Since
Dined on 6/28/2014
 2004
Dined on 6/28/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"We had a great evening at The Gander on June 28, largely due to the food and amazing service. The room itself is designed well and the acoustics not so loud. Our server was approachable, funny, met our energy level and was terrific with explaining all the food and wine."
Dined on 6/28/2014
 2004
Special Features: neighborhood gem, good for groups, hot spot, fit for foodies
0points
0of 0voted this as helpful.