Perfect
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Perfect's Stats
 
  • Review Count
    14
  • Helpfulness Votes
    0
  • First Review
    December 26, 2013
  • Last Review
    April 12, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
Perfect's Reviews
1 2 next>>
 
Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. <br /><br />The main dining room features authentic Middle Eastern cuisine and open-coal cooking in a casual and fun setting.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
5 stars
OpenTable Diner Since
Dined on 04/10/2014
 2004
Dined on 04/10/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had an absolutely perfect experience at Zahav. The server was warm, charming, informative, eloquent and made our party of 2 feel at home. The food was outstanding and we complemented it with a bottle of Israili wine (my first). I live in Manhattan, and this was on my top meals in both cities in the last year. Kudos to the entire restaurant staff for putting on a great show."
Dined on 04/10/2014
 2004
Special Features: fit for foodies, romantic, neighborhood gem, special occasion
0points
0of 0voted this as helpful.
 
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus.<br />Modern art and timeless architecture set the stage for Italian classics, curated wine and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of 'La Dolce Vita.'
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Overall good, but bad price / value
OpenTable Diner Since
Dined on 03/20/2014
 2004
Dined on 03/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"I think you can have an excellent meal in New York with the same great service and atmosphere for half the price. Good for them if they can attract and retain the business. I would like to see a wine list with many more bottles under $100. It feels like it starts at $100 and most of the bottles are in the $200 to $400 range. I was steered towards a 2004 Barolo for $235 - which I really enjoyed - but felt just took me over what I really wanted to spend."
Dined on 03/20/2014
 2004
0points
0of 0voted this as helpful.
 
isa.gg<br /><br><br><br />At Isa we do take some reservations but most of our tables are kept for walk ins. We look forward to seeing you! If you would like to book a private event or a larger party of 14 people or more (up to 100) please contact Isa directly. Please join us!
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/08/2014
 2004
Dined on 03/08/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 03/08/2014
 2004
Special Features: fit for foodies, good for groups, neighborhood gem
0points
0of 0voted this as helpful.
 
Pearl & Ash was conceived at the intersection of luxury and simplicity. Our intention is to make the finest quality of food accessible to the masses without sacrificing integrity - while embracing the social and casual satisfaction of a communal setting. Our small plates are designed for sharing and we look forward to serving you and your friends a great selection of drinks and delicious dishes.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 03/07/2014
 2004
Dined on 03/07/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 03/07/2014
 2004
Special Features: fit for foodies, good for groups, notable wine list, late-night find, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch. <br /><br><br><br />Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics. <br /><br>The menu revolves around reinterpretations of classic American home-cooking.<br /><br><br><br />The full-bar features classic American cocktails, traditional punches, seasonally-changing frozen juleps and coffee service from Stumptown Roasters. <br /><br><br><br />The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 14, seated dining for 22 and accommodates 14 at the bar.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fun, festive and great food
OpenTable Diner Since
Dined on 02/08/2014
 2004
Dined on 02/08/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"I fell in love with this place, after my first time dining on a Saturday night in February. I love Southern food and service and this didn't disappoint. Our server, Jimmy, was charming and helpful and fun. Get the fried green tomatoes and the mac and cheese poppers to start."
Dined on 02/08/2014
 2004
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.<br /><br><br />Eater 38 Essential New York Restaurants 2013-2014<br />This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is also something of a destination for Greek wine enthusiasts.<br /><br><br />Critic's Recommendation, NYT, 2012. Amali has a commitment to seasonality and sustainability and a daring wine list. <br /><br><br />Two Stars, Adam Platt, NY Mag, 2012. A success...It gives over a whole section of the appetizer menu to salads and vegetables along with an impressive wine bottle list.<br /><br><br />Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Great food, a little slow service
OpenTable Diner Since
Dined on 01/31/2014
 2004
Dined on 01/31/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
"I dined here with work colleagues - about 8 of us - for lunch. The food was good and the service attentive, but the pace of wine and food was extraordinarily slow for being a restaurant that caters to business people. It took 40 minutes to get a bottle of wine opened."
Dined on 01/31/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Mehtaphor offers a menu inspired by Asian urban tastes and scents and wrapped in Jehangir Mehta's singular chef voice. There's a point of view here and a chef who touches every dish. The restaurant has several intimate dining areas, including a dessert-cocktail bar, a tiny loungy dining area, a true cocktail bar, a time worn wooden communal table. The entire restaurant is awash in glass frontage. <br /><br />The clean, modern shell is accented by warm golden print fabric on banquettes (with little cubbyholes for purses, bags, briefcases, whatnot...), intricate wooden shutters half way up the expansive windows. <br /><br /><br />Mehtaphor plans to stay accessible with a menu of $7, $12 and $15 plates; and a wine list of $30-45 bottles and $9-10. From January 2011 a special "Gastro-Kids After School" menu will be available from 2.45 p.m. to 4.45 p.m. which will be more educational than expensive.<br /><br />info@MehtaphorNYC.com
 
Overall rating 
3 / 5
(Good) 3 / 5
What Happened?
OpenTable Diner Since
Dined on 02/06/2014
 2004
Dined on 02/06/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
"What happened to this restaurant? I was here less than a year ago and it was vibrant, full of energy and full. The night I dined, there were only two other tables the entire night.
It appears the menu has changed and I haven't read any of the other reviews before coming back. Perhaps I should have!"
Dined on 02/06/2014
 2004
0points
0of 0voted this as helpful.
 
The 56-seat neighborhood spot is a modern interpretation of a public house, offering casual food, well-crafted cocktails and an extensive selection of intriguing and affordable wines. In the spirit of every great pub, guests are welcomed to drop in for anything from a drink and a quick bite on the way home after work, to joining with friends or family in sharing a meal.<br /><br />Chef Wylie Dufresne, along with Executive Chef Jon Bignelli, apply innovative techniques in the kitchen at Alder, taking familiar dishes and flavor combinations and presenting them in their own unique style, celebrating New York City’s diverse food culture in the process. Dufresne and Bignelli find their inspiration in their metropolitan surroundings: New York is a city where we can source the best ingredients from around the world and turn them into something distinctly American.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 01/25/2014
 2004
Dined on 01/25/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 01/25/2014
 2004
Special Features: fit for foodies, neighborhood gem, hot spot
0points
0of 0voted this as helpful.
 
<br /><br />CATCH features Executive Chef Hung Huynh’s contemporary renditions of classic seafood dishes that are both sophisticated and approachable. Surprising the palette in the bright and clean complexity of each plate, this 2 floor, 275 seat restaurant offers a variety of unique dining experiences to its loyal clientele, boasting an open kitchen and communal dining tables that further compliment the restaurant’s inviting atmosphere. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Go early!
OpenTable Diner Since
Dined on 01/04/2014
 2004
Dined on 01/04/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Great food, outstanding ambience (go early in the evening before it becomes a club) and good service. I had a reservation at 5:30pm on a Saturday (I know, but it was because I was eating after a Broadway matinee) and this turned out to be the best time. We were told (and could feel) that the later in the night, the more of a club it becomes."
Dined on 01/04/2014
 2004
Special Features: fit for foodies, neighborhood gem
0points
0of 0voted this as helpful.
 
Marc Forgione features Chef Marc Forgione’s laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Miriam is outstanding
OpenTable Diner Since
Dined on 12/30/2013
 2004
Dined on 12/30/2013
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"While normally I judge a restaurant in NYC by its food, in this case, my experience was heightened by our server, Miriam, who was outstanding. She was charming, disarming, knowledgeable and had the best suggestions for wine pairings. 2 thumbs up because of Miriam!"
Dined on 12/30/2013
 2004
Special Features: fit for foodies, vibrant bar scene, neighborhood gem, hot spot
0points
0of 0voted this as helpful.