Perfect
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Perfect's Stats
 
  • Review Count
    8
  • Helpfulness Votes
    0
  • First Review
    August 31, 2014
  • Last Review
    November 27, 2014
  • Featured Reviews
    0
  • Average Rating
    4.4
 
 
Perfect's Reviews
 
Good fresh food served graciously. That's what we do.<br />Offering a contemporary American menu of casual dishes crafted to work with the seasons, in a warm, stylish setting.<br />They say our name is an understatement. But it's still GOOD.<br /><br />We offer a moderately priced menu in a casual, stylish setting. In the heart of New York's West Village neighborhood, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere. <br /><br />Our Dinner and Lunch menus offer a well-rounded selection of dishes that are familiar but with a modern twist. <br />Our innovative American Brunch keeps us busy every weekend year-round & has become a weekly staple for many.<br />And our cocktails utilize the same fresh, seasonal ingredients found throughout all our menus.<br /><br />We look forward to having you join us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Amazing service
OpenTable Diner Since
Dined on 11/19/2014
 2004
Dined on 11/19/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Stopped in without a forethought and had a great meal. All the people who work here have a fantastic service attitude."
Dined on 11/19/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2004
Dined on 11/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2004
0points
0of 0voted this as helpful.
 
Last reservations are at 12:45am. <br /><br><br><br />Lavo is open for lunch Monday - Friday and Sunday brunch from 11:30am - 5:00pm. <br /><br><br><br />We accept reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good service, large portion sizes
OpenTable Diner Since
Dined on 11/20/2014
 2004
Dined on 11/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a reliable restaurant for lunch. Service is good, but not effusive. Lunch portions are large and expensive. No need for appetizers if you order an entree."
Dined on 11/20/2014
 2004
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
SOUTHERN HOSPITALITY is an authentic Memphis-Style BBQ restaurant and bar. We boast some of the finest southern food found this side of the Mason Dixon Line. We feature traditional specialties including Dry Rubbed BBQ Ribs, Sweet and Sticky Baby Back Ribs, Crispy Southern Fried Chicken, Fried Pickles, and Mac &amp; Cheese that you&#39;ll never forget. Our Southern fare is complimented by juicy corn fed Steaks, grilled jumbo Gulf Shrimp with Rosemary Grits, and lighter fare like our Watercress and Praline Salad, and Grilled Salmon with Black Eyed Peas. In addition to our fine cuisine, we offer a full line of draft beers, an extensive list of sipping tequilas, and over 50 of the Country&#39;s finest Bourbons. World renown wine expert, Gary Vaynerchuk, has hand selected an eclectic wine list that pairs beautifully with our diverse menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good prices
OpenTable Diner Since
Dined on 11/12/2014
 2004
Dined on 11/12/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Had a good meal here. Pulled pork sandwich with French fries. Only issue was getting waiter service, but once we brought the issue to the manager's attention, a server came straightaway."
Dined on 11/12/2014
 2004
0points
0of 0voted this as helpful.
 
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I love this place
OpenTable Diner Since
Dined on 11/01/2014
 2004
Dined on 11/01/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I love the vibe, the food, the clientele, the service. Our waiter slipped in an unexpected quip into our conversation that was so hilarious, our party couldn't stop laughing for 5 minutes. The restaurant recreates the feel of a great Parisian bistro, and better than the French can do."
Dined on 11/01/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. <br />Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great food and service
OpenTable Diner Since
Dined on 10/11/2014
 2004
Dined on 10/11/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"I organized a 30th birthday party for 7 people at Koi Bryant Park. Easy to reserve on opentable and when I called to talk through what to do for dessert for the birthday person, the restaurant was very helpful and accommodating. The night of the meal, the hostess and server were very helpful. The server helped select a variety of dishes, and directed us perfectly on the amounts. She was very attentive throughout. I had a great experience!"
Dined on 10/11/2014
 2004
Special Features: good for groups, vibrant bar scene, special occasion, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.<br /><br />The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic
OpenTable Diner Since
Dined on 9/18/2014
 2004
Dined on 9/18/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"I love this restaurant. The food is exquisite and the service is impeccable. The wine steward is extremely knowledgeable and helpful. I also love it when the chef stops by to see how the food is. "It's really great!! Thanks!""
Dined on 9/18/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Opening in the heart of the Flatiron & Chelsea neighborhoods, NYC’s newest & best sushi restaurant will be a welcome addition to Manhattan’s list of great restaurants.<br /><br />Inspired by combining seasonal ingredients from a wide spectrum of street foods across Asia is the basis for Mira’s culinary philosophy.<br /><br />We invite our diners to challenge their palates by pairing exciting new textures and refreshing flavors with Japanese izakaya small plates.<br /><br />At Mira, we believe in serving the freshest products available daily and are committed to providing a pleasurable dining experience every time.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tasty, modern Japanese
OpenTable Diner Since
Dined on 8/29/2014
 2004
Dined on 8/29/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"This is a neighborhood place that I just discovered, which is especially great because I just returned from a trip to Tokyo and the food is spot on to the menus there. Try the skewers (hakitori), the sesame leaf appetizer. For the rolls, you must get the rock lobster. The sake list is good and has great variety. Spend more to get better quality sake. We paid $42 for 300ml and it was worth it."
Dined on 8/29/2014
 2004
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.