Perfect
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Perfect's Stats
 
  • Review Count
    10
  • Helpfulness Votes
    0
  • First Review
    November 8, 2014
  • Last Review
    February 16, 2015
  • Featured Reviews
    0
  • Average Rating
    4.2
 
 
Perfect's Reviews
 
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events. <br /><br />
 
Overall rating 
3 / 5
(Good) 3 / 5
Not a special occasion
OpenTable Diner Since
Dined on 2/14/2015
 2004
Dined on 2/14/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Moderate
Moderate
"I dined here before the Met on what happened to be Valentine's Day. Overall, I rated my experience average due to the extra steps required just to have a meal here and the average experience once here.
First, you were required to provide your credit card on opentable to book the reservation. Second, you were required to call back the restaurant with an email address. Third, you were required to respond to an email agreeing to pay charges for a no show for the night. Which the credit card would have been used to charge in step 1.
Find the evening in question, we were seated near the server station, and had the joy of experiencing chaos and questions about the servers' coordination at different tables. "Table 22 doesn't want dessert yet." Really? And all for the pleasure of an $80 prix fixe menu and to be rushed out before the next seating."
Dined on 2/14/2015
 2004
0points
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We are currently booking reservations up to 30 days.<br /><br />Please join us for Lunch, Monday through Friday from 12pm to 3:30pm as well as Brunch, Saturday and Sunday from 11am to 3:30pm.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved it
OpenTable Diner Since
Dined on 1/30/2015
 2004
Dined on 1/30/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I had an amazing experience on a recent Friday night in January. And actually, most, if not all, of the experience was related to our wonderful server, Jennifer. She was knowledgable, friendly, helpful and really cared about our table. Plus our recommendations for wine pairings were perfect. I had steak frites, which was cooked to perfection. Will definitely be back."
Dined on 1/30/2015
 2004
Special Features: neighborhood gem, good for groups, hot spot, vibrant bar scene, fit for foodies, late-night find
0points
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Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Rush to come here
OpenTable Diner Since
Dined on 1/11/2015
 2004
Dined on 1/11/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Do you know when you walk into a restaurant and you have an amazingly special experience, that you feel like you just discovered it and it's your new go to place? That is Blenheim for me.
It's charming, the service is top notch and better than it needs to be and top food is outstanding.
To start, I had braised chicken tacos with celery root and egg. Four to an order, so delicate (I think the celery root is the taco shell) and delicious. It's listed under canapés but it's filling enough as a starter. For my entree, I had Icelandic lamb with sun chokes. Braised to perfection, so tender.
The restaurant took over the space that used to be Smorgas Chef in the West Village. The space is perfect to have an intimate evening. Come here for a relaxed, romantic dinner. Come back again and again!"
Dined on 1/11/2015
 2004
Special Features: romantic, neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
GAONNURI RESTAURANT / BAR&LOUNGE - SKY ROOM<br /><br />GAONNURI [gah-ohn-nu-ri]: The Center of the World<br /><br />The name GAONNURI represents our placement in what we believe is the center of the world, both physically and figuratively. Located in the heart of New York City,<br />a city that represents the intersection of the finest cuisines and eclectic cultures, GAONNURI seeks to gather people of all backgrounds to share<br />in a traditional Korean dining experience. We hope that the authenticity of the food<br />and the enjoyment of the dining experience will invite patrons for generations to come.<br />Thank you for allowing us to invite and serve you in our own culinary center.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Phenomenal View
OpenTable Diner Since
Dined on 1/17/2015
 2004
Dined on 1/17/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"The view here is spectacular, especially from the bar area where you see the Empire State Building up close and from a vantage point you'd never seen.
The food is great, too. Bimbimbop is some of the best I've had. Ask for the egg on top. For a table of four, you can order two large appetizers and that's sufficient for the food quantity.
The wine list by the bottle is overpriced, but I found a great Shiraz for $59 that my friends raved about. The was a deal vs three other Shiraz's, one above $200 and another above $400."
Dined on 1/17/2015
 2004
Special Features: good for groups, scenic view
0points
0of 0voted this as helpful.
 
The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.<br /><br />The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Loved it - great addition for the UES
OpenTable Diner Since
Dined on 1/08/2015
 2004
Dined on 1/08/2015
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"You go here because of the food, obviously catering to vegans/vegetarians, but healthy cooking for everyone. Our server was top notch and helped us navigate how to order.
We shared four apps, and really loved the whole cauliflower (even if the food critics are 'over' it), burrata and roasted baby beets, and heirloom carrot and hikiji salad. For my main, I absolutely loved the fennel and fish pie (like a pot pie). We were initially steered away from it (fennel is like licorice, the server said), but I absolutely loved it.
My only complaint is that the position of my chair was in a part of flooring that is weak so every person who walked behind me (lots of servers, also, walking with purpose) caused me to feel their steps, in a really annoying way. They need to replace the floorboards in this area (about midway back of the restaurant)."
Dined on 1/08/2015
 2004
Special Features: romantic, neighborhood gem, good for groups, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
Good fresh food served graciously. That's what we do.<br />Offering a contemporary American menu of casual dishes crafted to work with the seasons, in a warm, stylish setting.<br />They say our name is an understatement. But it's still GOOD.<br /><br />We offer a moderately priced menu in a casual, stylish setting. In the heart of New York's West Village neighborhood, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere. <br /><br />Our Dinner and Lunch menus offer a well-rounded selection of dishes that are familiar but with a modern twist. <br />Our innovative American Brunch keeps us busy every weekend year-round & has become a weekly staple for many.<br />And our cocktails utilize the same fresh, seasonal ingredients found throughout all our menus.<br /><br />We look forward to having you join us.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Amazing service
OpenTable Diner Since
Dined on 11/19/2014
 2004
Dined on 11/19/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"Stopped in without a forethought and had a great meal. All the people who work here have a fantastic service attitude."
Dined on 11/19/2014
 2004
Special Features: neighborhood gem, fit for foodies
0points
0of 0voted this as helpful.
 
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/25/2014
 2004
Dined on 11/25/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/25/2014
 2004
0points
0of 0voted this as helpful.
 
Last reservations are at 12:45am. <br /><br><br><br />Lavo is open for lunch Monday - Friday and Sunday brunch from 11:30am - 5:00pm. <br /><br><br><br />We accept reservations up to one month in advance.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good service, large portion sizes
OpenTable Diner Since
Dined on 11/20/2014
 2004
Dined on 11/20/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"This is a reliable restaurant for lunch. Service is good, but not effusive. Lunch portions are large and expensive. No need for appetizers if you order an entree."
Dined on 11/20/2014
 2004
Special Features: good for groups, great for lunch
0points
0of 0voted this as helpful.
 
SOUTHERN HOSPITALITY is an authentic Memphis-Style BBQ restaurant and bar. We boast some of the finest southern food found this side of the Mason Dixon Line. We feature traditional specialties including Dry Rubbed BBQ Ribs, Sweet and Sticky Baby Back Ribs, Crispy Southern Fried Chicken, Fried Pickles, and Mac &amp; Cheese that you&#39;ll never forget. Our Southern fare is complimented by juicy corn fed Steaks, grilled jumbo Gulf Shrimp with Rosemary Grits, and lighter fare like our Watercress and Praline Salad, and Grilled Salmon with Black Eyed Peas. In addition to our fine cuisine, we offer a full line of draft beers, an extensive list of sipping tequilas, and over 50 of the Country&#39;s finest Bourbons. World renown wine expert, Gary Vaynerchuk, has hand selected an eclectic wine list that pairs beautifully with our diverse menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
Good prices
OpenTable Diner Since
Dined on 11/12/2014
 2004
Dined on 11/12/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"Had a good meal here. Pulled pork sandwich with French fries. Only issue was getting waiter service, but once we brought the issue to the manager's attention, a server came straightaway."
Dined on 11/12/2014
 2004
0points
0of 0voted this as helpful.
 
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
I love this place
OpenTable Diner Since
Dined on 11/01/2014
 2004
Dined on 11/01/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I love the vibe, the food, the clientele, the service. Our waiter slipped in an unexpected quip into our conversation that was so hilarious, our party couldn't stop laughing for 5 minutes. The restaurant recreates the feel of a great Parisian bistro, and better than the French can do."
Dined on 11/01/2014
 2004
Special Features: romantic, neighborhood gem, good for groups, notable wine list, fit for foodies
0points
0of 0voted this as helpful.