82much
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82much's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    1
  • First Review
    November 12, 2014
  • Last Review
    March 27, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
82much's Reviews
1 2 next>>
 
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/27/2015
 2009
Dined on 3/27/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
Dined on 3/27/2015
 2009
0points
0of 0voted this as helpful.
 
Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/25/2015
 2009
Dined on 3/25/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 3/25/2015
 2009
0points
0of 0voted this as helpful.
 
Franklin Becker created The Little Beet Table with one simple philosophy: To serve real food deliciously. Located on Park Avenue between 24th and 25th St., The Little Beet Table is inspired by local, seasonal and natural ingredients carefully sourced from farmers and purveyors trusted by our sister restaurant, The Little Beet. All menu items at Little Beet Table are 100% gluten-free.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 3/22/2015
 2009
Dined on 3/22/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"For a confirmed meat eater like me, this restaurant is a breath of FRESH air."
Dined on 3/22/2015
 2009
0points
0of 0voted this as helpful.
 
Mason Jar serves mouthwatering American BBQ/Comfort food. There is an extensive Bourbon Menu and Craft Beer pairings.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 3/18/2015
 2009
Dined on 3/18/2015
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Energetic
Energetic
Dined on 3/18/2015
 2009
0points
0of 0voted this as helpful.
 
T-45 located on the ground floor of Hyatt Time Square is a quintessential New York Diner designed by designer George Wong.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 2/10/2015
 2009
Dined on 2/10/2015
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 2/10/2015
 2009
0points
0of 0voted this as helpful.
 
Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 2/04/2015
 2009
Dined on 2/04/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 2/04/2015
 2009
0points
0of 0voted this as helpful.
 
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.<br><br>Visit our other great restaurants by clicking on the link below.<br><br><br /><a href="http://www.patinagroup.com" target=_new> The Patina Restaurant Group</a>
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/17/2014
 2009
Dined on 12/17/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/17/2014
 2009
0points
0of 0voted this as helpful.
 
South African Cuisine in a Harlem Scene
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2009
Dined on 12/14/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"First time for South African cuisine. It was unusual in some ways, but always delicious and very well presented. The restaurant is stylish and comfortable. Young staff wasenthusiastically committed to our understanding of the dishes and to our satisfaction.
I would go back in minute---especially for their chicken livers peri-peri (Yes---liver!)"
Dined on 12/14/2014
 2009
+1point
1of 1voted this as helpful.
 
This authentic bar & restaurant will boast an extensive menu of delicious Belgian cuisines along with the famous Belgian beverages.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/07/2014
 2009
Dined on 12/07/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/07/2014
 2009
0points
0of 0voted this as helpful.
 
Casimir & Co will transport diners from the streets of Manhattan to a Parisian bistro clad with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on chalk boards. The full service bar is located on the street level with a few high-top tables, and the L-shaped dining room is on the second level surrounded by large windows overlooking Lexington Avenue. Dishes will be rooted in simple and traditionally satisfying bistro fare. The seasonal and affordable menu will rotate daily for lunch, dinner and brunch offering diners a new experience every day.Signature items will remain on the menu, such as the house’s signature dish L'Entrecôte Casimir & Co, a grass fed NY Strip served on a wooden board with a "secret" sauce and homemade frites for a bargain $22.<br />In addition to an outstanding menu, the restaurant also offers a wine and mixology bar on the main floor and outdoor seating for beautiful summers on the patio.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2009
Dined on 12/03/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 12/03/2014
 2009
0points
0of 0voted this as helpful.