82much
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82much's Stats
 
  • Review Count
    18
  • Helpfulness Votes
    4
  • First Review
    May 25, 2014
  • Last Review
    August 28, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
82much's Reviews
1 2 next>>
 
The Marrow is a contemporary American restaurant, located amidst picturesque brownstones and cobblestone streets in the West Village, run by Chef Harold Dieterle and Alicia Nosenzo, owners of nearby Perilla and Kin Shop. The food is inspired by the ethnic heritage of Harold’s parents, reflecting his father’s German ancestry and mother’s Italian lineage. To complement The Marrow’s menu, an extensive, yet approachable beverage program is offered that includes nearly 400 wines, with a strong emphasis on Italian, German, and Austrian producers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/28/2014
 2009
Dined on 8/28/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/28/2014
 2009
0points
0of 0voted this as helpful.
 
Arlington Club is a bi-level classic steakhouse located at 1032 Lexington Avenue between 73rd and 74th Streets in the Upper East Side neighborhood. This space was formerly the home of the Lenox Hill Republican Club in the 1920s, an ice-skating rink called Ice Studio from the 1970s to 90s.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/24/2014
 2009
Dined on 8/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Certainly a steakhouse with style and panache--sides, appetizers, presentation are all more original than traditional steakhouses. Unfortunately the strip steak itself was disappointing. Although excellent flavor, the beef was chewier and stringier than it should have been. All things considered, though, I am willing to give it another chance"
Dined on 8/24/2014
 2009
0points
0of 0voted this as helpful.
 
A french Moroccan bistro in the heart of Greenwich Village with a mellow yet energetic ambiance. Outdoor seating is available on a first come first served basis.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/19/2014
 2009
Dined on 8/19/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 8/19/2014
 2009
0points
0of 0voted this as helpful.
 
Rooted in the proud tradition of the United Kingdom's public houses as genial gathering places for convivial eating and drinking, Jones Wood Foundry is a food-driven pub. The menu, created by Chef/Partner Jason Hicks, represents the best of time-honored British culinary traditions that have been reinvigorated for 21st century palates. Every aspect of this Upper East Side pub and restaurant has been carefully crafted to evoke a sense of ownership among patrons, to assure they feel it's "theirs, an extension of their homes". Jones Wood Foundry is always warm and welcoming for a quick drink at the expansive bar, casual snack and conversation at the communal table overlooking a secret courtyard garden, or for a leisurely meal in the cozy dining room.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 8/10/2014
 2009
Dined on 8/10/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 8/10/2014
 2009
0points
0of 0voted this as helpful.
 
Danny Brown Wine Bar & Kitchen is a modern neighborhood restaurant located in Forest Hills, Queens offering a current slant on the classic European Wine Bar. With heavy culinary influences from France, Italy & Spain; Danny Brown combines epicurious flair in a smart, smooth & welcoming atmosphere. The diverse menu ranges from house made Charcuterie to re-conceptualized classic dishes with a strong focus on each season's best products. With more than 30 wines by the glass and upwards of 150 wines by the bottle, Danny Brown offers an extensive wine program with a heavy influence on affordability, encouraging even the most novice of wine enthusiasts to be adventurous and discover.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/06/2014
 2009
Dined on 8/06/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/06/2014
 2009
0points
0of 0voted this as helpful.
 
Our French inspired menu fully complements the array of unique, infused cocktails that are offered on the longest zinc bar you can find in Manhattan. Located on the Upper West Side, join our neighbors for dollar oysters until 8pm any day of the week. Choose from our expansive selection of wines, both by the glass and by the bottle, hand picked by our sommelier to fit anyone's palette.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 8/01/2014
 2009
Dined on 8/01/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 8/01/2014
 2009
0points
0of 0voted this as helpful.
 
Quality Meats is a contemporary restaurant that serves a rustic New American menu. <br>The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.<br>The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 7/30/2014
 2009
Dined on 7/30/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 7/30/2014
 2009
0points
0of 0voted this as helpful.
 
Welcome to Pampas Argentinas, authentic Argentine steakhouse and restaurant. From the province of Córdoba, Argentina's heartland, we bring you the culinary delights of the renowned Argentinean Pampas, one of the richest grazing areas in the world and the home of the legendary Gaucho. Argentinean cooking celebrates the richness of the Pampas lands and the simplicity and pureness of the gaucho while drawing influences from its largest immigratory waves of Italians, Spaniards, and other Europeans. Combined with its fine wines and the Argentinean appetite for all things tasty, we invite you to sit back, relax and enjoy the authentic taste of our homeland.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/24/2014
 2009
Dined on 7/24/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/24/2014
 2009
0points
0of 0voted this as helpful.
 
Heartwood is a warm, rustic, contemporary American restaurant with a core menu of wood- roasted meat, fish, vegetables and wood-fired pizza. Our bar is stocked with a wide selection of local and international wine, beer, whiskies and spirits and our bartenders will craft cocktails to accommodate any taste.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 7/21/2014
 2009
Dined on 7/21/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"A real winner! Casual and delicious. Good value too."
Dined on 7/21/2014
 2009
+1point
3of 5voted this as helpful.
 
Spectacular View. Great Food. Enjoy ALL that the Veranda Cafe has to offer. Breakfast buffet offered daily in addition to our casual dining menu.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 7/18/2014
 2009
Dined on 7/18/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 7/18/2014
 2009
0points
0of 0voted this as helpful.