82much
Top 500 Contributor
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82much's Stats
 
  • Review Count
    28
  • Helpfulness Votes
    4
  • First Review
    July 3, 2014
  • Last Review
    October 24, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
82much's Reviews
1 2 3 next>>
 
Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/24/2014
 2009
Dined on 10/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/24/2014
 2009
0points
0of 0voted this as helpful.
 
You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm and truly makes the customer feel welcome. The prompt, friendly service is delightful and the food is incredible. <br /><br />Executive Chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/16/2014
 2009
Dined on 10/16/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 10/16/2014
 2009
0points
0of 0voted this as helpful.
 
Chef Saul Bolton's ode to Brooklyn Italian, Red Gravy serves a mean tomato sauce, house extruded pasta as well as fish, meat and anti-pasti. Join us for a piatto del giorno or choose from the full menu. Sunday dinner includes a hearty "Red Gravy", red sauce with lamb ribs, pork sausage and meatballs. Weekend brunch is a pasta and egg influenced menu. Large tables are welcome.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2009
Dined on 10/12/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food is good. Evocative of 'old-fashioned' Italian-American restaurants, but at prices that are present day. Not enough here is special enough to set this apart. The real old-fashioned I-A restaurants that still exist are a better choice."
Dined on 10/12/2014
 2009
0points
0of 0voted this as helpful.
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2009
Dined on 10/10/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
"The food: You eat well.
The ambiance: you feel good.
"
Dined on 10/10/2014
 2009
0points
0of 0voted this as helpful.
 
The 56-seat neighborhood spot is a modern interpretation of a public house, offering casual food, well-crafted cocktails and an extensive selection of intriguing and affordable wines. In the spirit of every great pub, guests are welcomed to drop in for anything from a drink and a quick bite on the way home after work, to joining with friends or family in sharing a meal.<br /><br />Chef Wylie Dufresne, along with Chef de Cuisine Ryan Henderson, apply innovative techniques in the kitchen at Alder, taking familiar dishes and flavor combinations and presenting them in their own unique style, celebrating New York City’s diverse food culture in the process. Dufresne and Henderson find their inspiration in their metropolitan surroundings: New York is a city where we can source the best ingredients from around the world and turn them into something distinctly American.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 10/09/2014
 2009
Dined on 10/09/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 10/09/2014
 2009
0points
0of 0voted this as helpful.
 
If you're looking for good times and a tasty Mexican cuisine, you've come to the right place. Cancun restaurant is one of New York city's best; serves up the best margaritas and the best Mexican fare in town, serving the community and tourists from all over the world. We offer you a casual and festive atmosphere for you to come and enjoy a great meal at a great price. We feature the finest quality authentic Mexican food in the area with all the top-shelf spirits and cocktails you desire. The menu includes a variety of standard Mexican Fare, a distinct healthy mix of grilled American favorites and mouthwartering "Platos Del Mar" Seafood choices.<br />With just a few blocks away from the Theater District and the AOL Time Warner Building, at Cancun you'll enjoy the fair of old Mexico in an atmosphere that is casual and always a lot of fun.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/05/2014
 2009
Dined on 10/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/05/2014
 2009
0points
0of 0voted this as helpful.
 
TACUBA is the vision of Che Julian Medina and Louis Skibar. This boutique restaurant company specializes in offering patrons traditional Latin fare with a gourmet hand, while being surrounded by authentic cultural decor and ambiance. <br />Restaurants include: Toloache 50, Toloache 82, Toloache Thompson, Yerba Buena Perry, Yerba Buena LES, Coppelia & Tacuba.<br />The cuisine ranges from Mexican and Cuban to diverse <br />Pan Latin, with menus offering innovative favor pairings, staple traditional dishes and fresh ingredient cocktails. Fresh is definitely the key word with all Chef Julian creations. <br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2009
Dined on 9/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Food was delicious (Julian Medina is an excellent chef). However, it was not crowded and I repeatedly had to look for a waiter. It's new, so we'll cut them some slack.."
Dined on 9/28/2014
 2009
0points
0of 0voted this as helpful.
 
In addition to being the venue for countless Private Parties and Special Events, Hi-Life's award-winning 1930's decor, and casually elegant atmosphere has been the back-drop for numerous fashion shoots, movie scenes and television shows. (Including the 1998 film "Hi-Life" starring Eric Stolz and Darryl Hannah.) <br />Hi-Life's diverse menu and extensive booth and banquette seating make us a great choice for groups and parties of 10-200! Whether for a sit-down Dinner Party of 10, a Buffet Brunch, or Cocktail Party with passed hors d'oeuvres for 200, Hi-Life will customize a package that suits your needs and budget.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/27/2014
 2009
Dined on 9/27/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/27/2014
 2009
0points
0of 0voted this as helpful.
 
Trattoria Lucia has become a dining destination for so many locals. Chef Ivano, with his years of experience prepares hearty dishes from the extensive menu. Delicious Italian favorites served in generous portions include fish, fresh pasta, chicken and veal. Grandma Lucia makes all the homemade desserts from her secret recipe book. A full service bar featuring specialty cocktails and fine wine welcomes you at the entrance. Soft warm colors, terra-cotta floors, arched doorways and glowing candles make for a relaxing setting.<br /><br><br />Come try Trattoria Lucia just once and become part of the family.
 
Overall rating 
2 / 5
(Fair) 2 / 5
OpenTable Diner Since
Dined on 9/21/2014
 2009
Dined on 9/21/2014
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 9/21/2014
 2009
0points
0of 0voted this as helpful.
 
Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/22/2014
 2009
Dined on 9/22/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 9/22/2014
 2009
0points
0of 0voted this as helpful.