82much
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82much's Stats
 
  • Review Count
    21
  • Helpfulness Votes
    1
  • First Review
    December 22, 2013
  • Last Review
    April 12, 2014
  • Featured Reviews
    0
  • Average Rating
    3.7
 
 
82much's Reviews
1 2 3 next>>
 
Ethos gives the impression of dining by the beachside and offers a feast for your lips and eyes. We welcome you to dine with us. "Ya Mas" (To our health)
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/05/2014
 2009
Dined on 04/05/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/05/2014
 2009
0points
0of 0voted this as helpful.
 
Empire Steak House, conveniently located at 237 west 54 street near Broadway, showcases modern décor in a classy, but trendy atmosphere. The all-white marble bar and sprawling dining room provide an additional air of sophistication. While Empire's steaks are acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as 4-to 5-lb lobsters, Chilean Sea Bass, Salmon, Yellow Fin Tuna, towering seafood platters, and much more. The eatery offers a highly selective wine list and features many of California's most sought after vintages. The Zagat rated restaurant is owned and operated by the Sinanaj family. The Sinanaj’s success dates back to their first restaurant opening of Empire Steak House in 2010. The space is 4,500 square feet and can accommodate 230 guests for breakfast, lunch, and dinner, private rooms available!
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/07/2014
 2009
Dined on 04/07/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Steakhouses have to achieve a certain level in NYC to be seriously considered. It's a very appealing room. Standard steakhouse appetizers, salads, beef cuts and sides.
Tomato and onion salad was heavier on onions than tomatoes (and onions could have been a sweeter variety). Sirloin steak was chewy and a bit stringy, and despite being ordered 'naked', arrived in 'jus' and salt.( However, as it was not true 28-day dry aged beef, this was beneficial mistake). The baked potato, though, was perfect---true steakhouse variety: immense, with flavorful interior and charred crisp skin..
"
Dined on 04/07/2014
 2009
0points
0of 0voted this as helpful.
 
The Bar Room is a gastropub specializing in american comfort food boasting an ecclectic wine list, a nice selection of small batch spirits and an all domestic craft beer list on draught and in the bottle.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 04/03/2014
 2009
Dined on 04/03/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 04/03/2014
 2009
0points
0of 0voted this as helpful.
 
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.<br /> <br />Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/24/2014
 2009
Dined on 03/24/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"a treat of original fusion creations"
Dined on 03/24/2014
 2009
0points
0of 0voted this as helpful.
 
You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm and truly makes the customer feel welcome. The prompt, friendly service is delightful and the food is incredible. <br /><br />Executive Chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/23/2014
 2009
Dined on 03/23/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/23/2014
 2009
0points
0of 0voted this as helpful.
 
Practice makes perfect...and burgers are no exception. The Bill’s burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It’s your reliable, made-to-order hamburger, plain and simple. <br /><br />While Bill’s flagship location in NYC’s Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location ‘down the shore’ at Harrah’s Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill’s has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/12/2014
 2009
Dined on 03/12/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"good burger. other stuff ok. surprisingly affordable for rockefeller center."
Dined on 03/12/2014
 2009
0points
0of 0voted this as helpful.
 
Located in midtown Manhattan, our first restaurant in the Big Apple will be a short walk from Times Square and just steps away from MoMA. This prime location makes Fogo the ideal dining spot for locals, tourists and dignitaries. The stunning three level design will feature a lounge area that is perfect for gathering with friends along with private and semi-private dining areas to accommodate special events.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 03/10/2014
 2009
Dined on 03/10/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 03/10/2014
 2009
0points
0of 0voted this as helpful.
 
Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/10/2014
 2009
Dined on 03/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 03/10/2014
 2009
0points
0of 0voted this as helpful.
 
Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 03/02/2014
 2009
Dined on 03/02/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"original and delicious brunch items. very nice staff"
Dined on 03/02/2014
 2009
0points
0of 0voted this as helpful.
 
The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 02/23/2014
 2009
Dined on 02/23/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
"If a New England clam shack married an urbane farm-to-table restaurant, this is the perfect spot for the wedding celebration."
Dined on 02/23/2014
 2009
0points
0of 0voted this as helpful.