Josiah and Khin Khin Slone create a warm, friendly, and comfortable food-focused environment at Sent Sovi – at once a destination for diners from the entire Bay Area and members of the local community. Chef Josiah works closely with local farmers, purveyors, and small local wineries to bring a Californian influence to French cuisine in preparing seasonal and stylish wine friendly food. More than 20 wine selections are offered by the glass from their state of the art dispensing system. Guests can choose to pair them with a three or four course prix fixe menu, or six course Chef's or Vegetarian tasting menu.
Copper wainscoting, hardwood floors, and a flower strewn outdoor patio, help create an intimate atmosphere in which to enjoy the experience.