This Contributor
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This Contributor's Stats
 
  • Review Count
    5
  • Helpfulness Votes
    0
  • First Review
    September 19, 2014
  • Last Review
    September 19, 2014
  • Featured Reviews
    0
  • Average Rating
    4.6
 
 
This Contributor's Reviews
 
Island Creek Oyster Bar is named simply after our farmer, built on the ideal of bringing guests closer to the farm. Chef Jeremy Sewall offers a daily changing menu with a raw bar featuring Island Creek Oysters and an updated, seasonal selection of New England seafood.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 4/29/2014
 2009
Dined on 4/29/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Energetic
Energetic
Dined on 4/29/2014
 2009
Special Features: neighborhood gem, special occasion, vibrant bar scene, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.<br />Mistral’s dramatic dining room serves dinner nightly and Sunday Brunch. In our bar and comfortable lounge area we also offer craft cocktails and fine wines to compliment Chef Mammano’s menu. <br />Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Mistral
OpenTable Diner Since
Dined on 6/04/2014
 2009
Dined on 6/04/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"A great spot if you want old fashioned 5 star dining. Great food and service, white table clothes, the works."
Dined on 6/04/2014
 2009
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Lolita is a modern American restaurant that embraces the flavors, traditions and simplicity of Mediterranean cuisine. Enter and be greeted by the warmth of the custom wood-fired grill, traditional hand-operated equipment, and rustic walls adorned with our thoughtfully curated wine collection. Reminiscent of an Old World bodega, neighbors and visitors alike gather throughout the day to share wine, small or large dishes, and a lot of congenial conversation.<br /><br><br><br />Sit at the zinc bar, or cozy banquette, and savor an espresso from our vintage machine; linger over a leisurely lunch, or stay into the evening to sample our extensive menu which showcases the freshest ingredients. You can also enjoy a hand-crafted cocktail or explore our wine selection, with over 75 choices by the bottle and 15 by the glass.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Lolita
OpenTable Diner Since
Dined on 9/13/2014
 2009
Dined on 9/13/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"Inventive and fun small plates. Good wine list. It was pricey but not too terribly expensive. Great date spot."
Dined on 9/13/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
The Painted Burro is Davis Square's new upscale casual Mexican Kitchen & Tequila Bar from the family that brought you nearby Posto Restaurant. Our goal at The Painted Burro is to provide diverse food and drink inspired by Mexican culture using local ingredients. Imbibe on cocktails, craft beer and an extensive Tequila and Mezcal list in a fun and unique venue.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/28/2014
 2009
Dined on 3/28/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 3/28/2014
 2009
Special Features: neighborhood gem, good for groups, vibrant bar scene, fit for foodies
0points
0of 0voted this as helpful.
 
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 9/12/2014
 2009
Dined on 9/12/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 9/12/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.