This Contributor
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This Contributor's Stats
 
  • Review Count
    6
  • Helpfulness Votes
    0
  • First Review
    May 15, 2014
  • Last Review
    August 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.8
 
 
This Contributor's Reviews
 
A warm and elegant setting features traditional French Bistro fare.
 
Overall rating 
1 / 5
(Poor) 1 / 5
OpenTable Diner Since
Dined on 8/13/2014
 2004
Dined on 8/13/2014
 2004
Food 
1 / 5
(Poor) 1 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
1 / 5
(Poor) 1 / 5
Noise Level
Quiet
Quiet
Dined on 8/13/2014
 2004
0points
0of 0voted this as helpful.
 
Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. Velo, a mixed cuisine restaurant, located just off the main strip of downtown Nyack, offers a provocative menu. Serving exceptional food and wine including up to twenty wines by the glass, menu items are completely house-made including all pastas and desserts. The atmosphere is bustling and city like, yet cozy. At Velo you will receive first class service and a menu crafted to rouse your senses.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 8/16/2014
 2004
Dined on 8/16/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 8/16/2014
 2004
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/24/2014
 2004
Dined on 6/24/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 6/24/2014
 2004
Special Features: romantic, scenic view, great for outdoor dining
0points
0of 0voted this as helpful.
 
What is Locale? It is the feeling of casual elegance, a relaxed, sophisticated, cool and classic ambiance. Locale is timeless; from the warm atmosphere to the welcoming staff, the eclectic food that is perfectly prepared, its that feeling of anticipation when the cork is pulled from the bottle. <br />At Locale, we feature prime steaks and chops as well as fresh seafood, pasta, and an extensive wine list served by the glass or our special selection by the bottle, which is sure to impress even the most discriminating oenophile. <br />Locale's gracious staff and smartly appointed dining rooms help create a truly memorable experience for lunch, dinner, special occasions, or private parties in any of our three dining rooms or beautiful outdoor patio. <br />Join us today and indulge in all that life has to offer. Because Locale is not just a restaurant, its a state of mind.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 6/13/2014
 2004
Dined on 6/13/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/13/2014
 2004
Special Features: good for groups, great for brunch, great for lunch, great for outdoor dining
0points
0of 0voted this as helpful.
 
Chef Michael Psilakis introduces his award-winning Greek-inspired cuisine to Westchester with the opening of MP Taverna, a modern interpretation of a traditional Greek tavern. MP Taverna’s accessible menu brings Psilakis’ Greek fare into the American culinary lexicon and is another step towards the chef’s goal of putting Greek cuisine on the culinary main stage. “The memories I have of cooking with my family are the inspiration for my restaurants, and I hope my guests create their own memories through their dining experiences at MP Taverna,” says Chef Michael Psilakis. “I want MP Taverna to be a destination for more than just a celebratory meal; a place that conjures the familiarity of your dining room table at home.”
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 6/11/2014
 2004
Dined on 6/11/2014
 2004
Food 
2 / 5
(Fair) 2 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Quiet
Quiet
Dined on 6/11/2014
 2004
Special Features: good for groups
0points
0of 0voted this as helpful.
 
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.<br /><br />Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 5/13/2014
 2004
Dined on 5/13/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 5/13/2014
 2004
Special Features: hot spot, special occasion, vibrant bar scene
0points
0of 0voted this as helpful.