Kainna
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Kainna's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    0
  • First Review
    September 29, 2014
  • Last Review
    December 9, 2014
  • Featured Reviews
    0
  • Average Rating
    4
 
 
Kainna's Reviews
 
Masa Southwest Bar and Grill is a welcome addition to the neighborhood. Just like it's location in Boston, Masa offers an award winning menu of "new Southwest" cuisine, pairing flavors and cooking styles of the Southwestern kitchen with local New England ingredients. They have been awarded "Best New Restaurant" by Food & Wine Magazine. Allison Arnet of the Boston Globe has acclaimed Masa, "A Southwestern Air of Sophistication." Matt Schafer of the Boston Herald has also acclaimed Aviles's food "Amazing." Owner and Chef Philip Aviles, a graduate of the Culinary Institute of America, brings to Masa the talent and background that makes this restaurant one of Greater Boston's finest.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food & Great Service
OpenTable Diner Since
Dined on 12/05/2014
 2009
Dined on 12/05/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
"It was our first time in the neighborhood and I'm glad we chose Masa, especially since it was a last-minute find. The service was wonderful and we enjoyed the food too. The mussels dish with coconut broth was SUPERB."
Dined on 12/05/2014
 2009
Special Features: great for brunch, hot spot, great for lunch, vibrant bar scene, fit for foodies, late-night find
0points
0of 0voted this as helpful.
 
A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.
 
Overall rating 
3 / 5
(Good) 3 / 5
Dog-Friendly Dining
OpenTable Diner Since
Dined on 10/06/2014
 2009
Dined on 10/06/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"Super fresh ingredients, beautiful food. Excellent for outdoor seating."
Dined on 10/06/2014
 2009
Special Features: great for brunch, great for lunch, great for outdoor dining, kid-friendly
0points
0of 0voted this as helpful.
 
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Vegan Mushroom Bisque, Butternut Squash Gnocchi, Pig Heaven, Chatham Cod, Sugar Hill Farm Steak, Pecan Pie Cookies. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
LOVELY
OpenTable Diner Since
Dined on 9/26/2014
 2009
Dined on 9/26/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"I made a last-minute reservation with Cafe of Love via Open Table one night and it was a choice we did not regret. We celebrated our wedding anniversary and concluded it with a late dinner here. What a beautiful experience, the food was superb and the service was outstanding."
Dined on 9/26/2014
 2009
Special Features: romantic, neighborhood gem, good for groups, great for brunch, hot spot, great for lunch, special occasion, notable wine list, great for outdoor dining, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.