CUISINE: Southern East Coastal French, "le Midi."
Small plates, Salads, Artisan Sandwiches, House-made Soups, Seafood, Poultry, Meat, Fresh House-made pastas, Charcuterie and Cheeses.
46 wine labels by the glass, 120 labels by bottle, 12 sparking wine labels.
large and small format wine.
hand-crafted beer and cocktail list.
shabby chic, french country, sophisticated & elegant, casual