eskargo
Share eskargo's profile
 
Facebook Twitter
 
 
 
eskargo's Stats
 
  • Review Count
    3
  • Helpfulness Votes
    4
  • First Review
    January 4, 2014
  • Last Review
    March 26, 2014
  • Featured Reviews
    0
  • Average Rating
    4.3
 
 
eskargo's Reviews
 
Atelier Crenn <br>Poetic Culinaria <br>An expression of taste, scent and vision. A gastronomic discovery inspired by sustainable and seasonal cuisine. Where solid tradition and new inspiration are at the forefront.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Tasted as great as it looked...
Customer Avatar
OpenTable Diner Since
Dined on 03/19/2014
 2004
Dined on 03/19/2014
 2004
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
"Everything tasted as great as it looked and smelled .... from the first mouthful of bursting flavors to the last sweet surprise. Highlights were the uni custard, squid, french onion soup, bird's nest with duck consommé, adult cereal, honeycomb dessert."
Dined on 03/19/2014
 2004
Special Features: fit for foodies, notable wine list, romantic, special occasion
+4points
4of 4voted this as helpful.
 
Marlowe is a market driven neighbourhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in San Francisco’s slick SoMa neighborhood. Marlowe was created by restaurateur Anna Weinberg along with a few partners and pals.<br /><br />Offering a menu of classic bistro favorites with unique and flavorful twists, Marlowe Executive Chef Jennifer Puccio, who earned three stars from the San Francisco Chronicle for her cooking at Cortez, created a mix of snacks, appetizers, mains and sides made up of the kind of food she loves to eat when she’s not working.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
Good Food but not Wow'd
Customer Avatar
OpenTable Diner Since
Dined on 01/22/2014
 2004
Dined on 01/22/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
"I heard so much about the marlowe burger. it was a good burger but i was not wow'd. i thought their little gem salad was a burst full of flavor and their cauliflower soup was tasty. the soup was a tad salty but not noticeable when piping hot and more apparent towards the end. overall, it was a good lunch and worth the walk to mission bay."
Dined on 01/22/2014
 2004
Special Features: neighborhood gem
0points
0of 0voted this as helpful.
 
This iconic San Francisco restaurant reopened in September 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the City’s Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurant’s founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment. Join us for lunch and dinner seven nights a week, an afternoon cocktail, or weekend brunch. If your reservation time is unavailable, please give us a call so we can better inform you of additional booking options.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
awesome revamp!
Customer Avatar
OpenTable Diner Since
Dined on 01/02/2014
 2004
Dined on 01/02/2014
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"very close to an outstanding rating. the whole chicken was the best. moist, juicy, and tender. one of the best chicken dish i've had. i was lured in by the frozen custard desserts. that also did not disappont.
would love to return and try other dishes!"
Dined on 01/02/2014
 2004
Special Features: fit for foodies, good for groups, neighborhood gem, hot spot
0points
0of 0voted this as helpful.