eskargo
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eskargo's Stats
 
  • Review Count
    2
  • Helpfulness Votes
    0
  • First Review
    March 9, 2015
  • Last Review
    April 6, 2015
  • Featured Reviews
    0
  • Average Rating
    4
 
 
eskargo's Reviews
 
Farmstead at Long Meadow Ranch showcases the seasonal, ingredient driven American farmhouse cooking of Stephen Barber. The ingredients in the Farmstead kitchen are foraged from local sources and feature Long Meadow Ranch's all natural grass-fed beef and lamb, organic and sustainably produced eggs, fruits, vegetables, extra virgin olive oil, wine, grappa and honey - as well as ingredients from local artisan producers.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
really wanted to like it, but...
OpenTable Diner Since
Dined on 4/04/2015
 2004
Dined on 4/04/2015
 2004
Food 
3 / 5
(Good) 3 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
"overall was good experience. love the farm to table concept. love that corkage fee is only $5 and it is donated to the community. and the service was excellent.
we ordered the green market salad, 1/2 dozen oysters, the st louis ribs, and the special which was new york strip steak. everything looked better than it tasted.
by far the best dish was the ribs. and the worst dish was the new york strip steak. usually, you can't go wrong with the special but in this case, the meat was tough and chewy, and there was too much gristle was still on it.
this is definitely the case of ordering the wrong food. i would give this place another try if someone wants to try it. but i don't think i would go back if the decision was up to me. there are just so many well established restaurants in the area."
Dined on 4/04/2015
 2004
Special Features: good for groups, great for brunch, great for lunch, scenic view, vibrant bar scene, great for outdoor dining
0points
0of 0voted this as helpful.
 
 The Front Porch - San Francisco
The Front Porch - San Francisco
Come rock out on the porch and enjoy some southern mission hospitality.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 3/05/2015
 2004
Dined on 3/05/2015
 2004
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 3/05/2015
 2004
Special Features: neighborhood gem, good for groups, great for brunch, vibrant bar scene, fit for foodies, kid-friendly, late-night find
0points
0of 0voted this as helpful.