Dakota
Share Dakota's profile
 
Facebook Twitter
 
 
 
Dakota's Stats
 
  • Review Count
    1
  • Helpfulness Votes
    0
  • First Review
    November 2, 2014
  • Last Review
    November 2, 2014
  • Featured Reviews
    0
  • Average Rating
    5
 
 
Dakota's Reviews
 
AGGIO features a menu inspired by authentic Italian classics that utilize sustainable, domestic ingredients treated with classic and progressive techniques, a trademark of all the Voltaggio restaurants. Voltaggio sourced ingredients such as oak-smoked pecorino cheese from Wisconsin, Tennessee hams cured in the style of prosciutto di Parma, specialty flours from South Carolina for handmade pastas and more to transform his dishes into exceptional modern Italian cuisine.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Great service plus great food
OpenTable Diner Since
Dined on 10/31/2014
 2005
Dined on 10/31/2014
 2005
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Quiet
Quiet
"This was our first visit despite reading some mediocre reviews. The menu was imaginative, the food was beautifully prepared, and expertly guiding us through the entire wonderful dining experience was our server, Eric."
Dined on 10/31/2014
 2005
Special Features: romantic, notable wine list, fit for foodies
0points
0of 0voted this as helpful.