DCDiner
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DCDiner's Stats
 
  • Review Count
    11
  • Helpfulness Votes
    0
  • First Review
    November 8, 2014
  • Last Review
    February 12, 2015
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
DCDiner's Reviews
1 2 next>>
 
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 2/01/2015
 2009
Dined on 2/01/2015
 2009
Food 
2 / 5
(Fair) 2 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
Dined on 2/01/2015
 2009
0points
0of 0voted this as helpful.
 
Béarnaise transports the flavors of Paris to Capitol Hill. Located at 3rd and Pennsylvania Ave. Southeast, Béarnaise serves bistro fare in a humble, but chic, atmosphere describes as "A French Revelation" by The Washington Post. <br /><br />Inspired by their childhood memories in Montreal and years of training and living around France Chef Spike Mendelsohn and his sister, Micheline Mendelsohn Luhn, opened the bistro to rave reviews. <br /><br />In the lively dining room, guests dine on classic French dishes with a twist in comfty leather booths surrounded by antique mirrors and vibrant original artwork from Parisian galleries. Pair your meal with a bottle of wine and indulge in decadent desserts to make any meal feel like an escape to France.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/31/2015
 2009
Dined on 1/31/2015
 2009
Dined on 1/31/2015
 2009
0points
0of 0voted this as helpful.
 
Shaw's Tavern is an exciting DC gastropub located in the heart of the city that brings a seasonal menu and innovative atmosphere to the energetic Shaw Neighborhood. Our seasonal menu offers both a vast array of classic comforts and rustic delicacies. Here, people gather to dine in one of the best restaurants in Washington, DC with family and friends amongst a backdrop that combines urban form with country elegance. Whether you are searching for a quiet table for two or multiple private dining venues, Shaw's Tavern is one of the best dining experiences in Washington, DC and can cater to all of your dining needs.<br />
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/19/2015
 2009
Dined on 1/19/2015
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 1/19/2015
 2009
Special Features: neighborhood gem, great for brunch
0points
0of 0voted this as helpful.
 
Perched a top the intersection of 14th and U Streets, Lost Society offers food, drink, and a killer view from its roof deck. The kitchen, run by Executive Chef Joseph Evans, serves up dishes that do justice to the restaurant's qualification as a 'boutique steakhouse.' Steak selections, in addition to other meat, fish, and vegetarian entrée options, render Lost Society an excellent destination for even the pickiest eaters. The bars (there are four) feature wine, beer, and cocktail options that complement a meal, a night on the town, or both.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 1/08/2015
 2009
Dined on 1/08/2015
 2009
Dined on 1/08/2015
 2009
0points
0of 0voted this as helpful.
 
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink.  Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. <br /><br />Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.<br /><br />The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.<br />
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 12/31/2014
 2009
Dined on 12/31/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
4 / 3
Energetic
Dined on 12/31/2014
 2009
0points
0of 0voted this as helpful.
 
Béarnaise transports the flavors of Paris to Capitol Hill. Located at 3rd and Pennsylvania Ave. Southeast, Béarnaise serves bistro fare in a humble, but chic, atmosphere describes as "A French Revelation" by The Washington Post. <br /><br />Inspired by their childhood memories in Montreal and years of training and living around France Chef Spike Mendelsohn and his sister, Micheline Mendelsohn Luhn, opened the bistro to rave reviews. <br /><br />In the lively dining room, guests dine on classic French dishes with a twist in comfty leather booths surrounded by antique mirrors and vibrant original artwork from Parisian galleries. Pair your meal with a bottle of wine and indulge in decadent desserts to make any meal feel like an escape to France.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 12/14/2014
 2009
Dined on 12/14/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
4 / 3
Energetic
Dined on 12/14/2014
 2009
Special Features: romantic, neighborhood gem, great for brunch, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 12/03/2014
 2009
Dined on 12/03/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 12/03/2014
 2009
Special Features: hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
OpenTable Diner Since
Dined on 11/29/2014
 2009
Dined on 11/29/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 11/29/2014
 2009
Special Features: neighborhood gem, hot spot, vibrant bar scene, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
 Levante's
Levante's
The word "Levante" is derived from "Levantine" which describes the eastern Mediterranean coastal region that today includes: Turkey, Greece and extends into Lebanon and Israel. The era of the Ottoman Empire and Alexander the Great, past rulers of the Levante region, is now history, but the culinary and cultural traditions live on.The tastes and flavors of that golden age come alive at Levante's. All dishes are made in the Levante tradition using only fresh ingredients. For centuries, these qualities have allowed people of the Mediterranean to eat well and live long healthy lives. Today at Levante's diners can enjoy the variety, freshness and the natural health benefits of this legendary cuisine. Levante's is the first restaurant group to offer eastern Mediterranean cuisine in a casual dining environment. Natural stone and light wood interiors envelope guests. Open kitchens and wood-fired ovens produce charcoal - grilled meats and vegetables, which are prepared in full view of diners.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 11/18/2014
 2009
Dined on 11/18/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 11/18/2014
 2009
0points
0of 0voted this as helpful.
 
Perched a top the intersection of 14th and U Streets, Lost Society offers food, drink, and a killer view from its roof deck. The kitchen, run by Executive Chef Joseph Evans, serves up dishes that do justice to the restaurant's qualification as a 'boutique steakhouse.' Steak selections, in addition to other meat, fish, and vegetarian entrée options, render Lost Society an excellent destination for even the pickiest eaters. The bars (there are four) feature wine, beer, and cocktail options that complement a meal, a night on the town, or both.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 11/12/2014
 2009
Dined on 11/12/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 11/12/2014
 2009
Special Features: vibrant bar scene
0points
0of 0voted this as helpful.