DCDiner
Share DCDiner's profile
 
Facebook Twitter
 
 
 
DCDiner's Stats
 
  • Review Count
    16
  • Helpfulness Votes
    0
  • First Review
    July 23, 2014
  • Last Review
    October 21, 2014
  • Featured Reviews
    0
  • Average Rating
    3.9
 
 
DCDiner's Reviews
1 2 next>>
 
Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting sustainable agriculture that respects the abundance and traditions of the region while helping to ensure its future.<br />Housed in a renovated 1870s foundry nestled in historic Clipper Mill, Woodberry Kitchen offers a warm, rustic setting featuring an open kitchen and patio seating during the summer season. Owners Spike and Amy Gjerde are committed to providing our guests with exceptional service and fare, earning Woodberry Kitchen recognition by Bon Appetit, The New York Times, and Gourmet. Come join us, whether for a snack along with local wine or beer at the bar; an impromptu supper with friends; or a private celebratory feast in one of our dining rooms.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/19/2014
 2009
Dined on 10/19/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
5 / 5
(Outstanding) 5 / 5
Noise Level
Moderate
Moderate
Dined on 10/19/2014
 2009
Special Features: neighborhood gem, great for brunch, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/18/2014
 2009
Dined on 10/18/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/18/2014
 2009
Special Features: special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Internationally acclaimed Chef Richard Sandoval combines traditional culinary techniques with fresh, high quality ingredients to create authentic Mexican comfort food at El Centro D.F. Designed to reflect the bustling street shops and colorful rituals of everyday life in Mexico, the restaurant is comprised of three distinct dining spaces all under one roof. The Taqueria features a casual atmosphere where a lively open kitchen serves authentic favorites. The Tequileria allows guests to dine or lounge as mixologists craft Latin cocktails from 200 Tequilas & Mezcals. Along the rooftop guests raise a glass at two open-air bars. Warm, Latin-inspired service and welcoming hospitality will round out your experience.
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 10/13/2014
 2009
Dined on 10/13/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
2 / 5
(Fair) 2 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 10/13/2014
 2009
0points
0of 0voted this as helpful.
 
The Pig serves handcrafted food & drink, pork centric and respect the whole animal. We are local and seasonal and feature vegetables from our farm in La Plata MD. Our plates are designed for sharing and are inspired by rustic dishes from around the world. We create unique cocktails and offer American craft beers and eco-friendly wines. We strive to challenge and comfort you. Explore & enjoy the experience.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/12/2014
 2009
Dined on 10/12/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/12/2014
 2009
Special Features: great for brunch, fit for foodies
0points
0of 0voted this as helpful.
 
All menu items at Lavagna are prepared from scratch, including our pasta. The menu changes weekly as well as seasonally so it can feature only the freshest local ingredients. Lavagna is expanding the house-made charcuterie program and is adding a line of house-made local preserves, with offerings varying week to week. Lavagna also offers a variety of Italian wines, beers from around the world and distinctive craft cocktails.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 10/10/2014
 2009
Dined on 10/10/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Moderate
Moderate
Dined on 10/10/2014
 2009
Special Features: romantic, neighborhood gem, hot spot, special occasion, notable wine list, fit for foodies
0points
0of 0voted this as helpful.
 
A New American bistro-style restaurant
 
Overall rating 
3 / 5
(Good) 3 / 5
OpenTable Diner Since
Dined on 9/28/2014
 2009
Dined on 9/28/2014
 2009
Food 
3 / 5
(Good) 3 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
Dined on 9/28/2014
 2009
0points
0of 0voted this as helpful.
 
Aqua 301 celebrates the culture and cuisine of Mexico taking contemporary Mexican cuisine and infusing it with modern flair. This is not Tex Mex! Chef Antonio Burrell tweaks traditional Mexican ingredients and flavor profiles through experimental ingredient combinations and serves it up waterside in Yards Park.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/24/2014
 2009
Dined on 9/24/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Energetic
Energetic
Dined on 9/24/2014
 2009
Special Features: neighborhood gem, hot spot, great for outdoor dining
0points
0of 0voted this as helpful.
 
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. This is like no Mexican food you have ever experienced. Under the direction of renowned chef José Andrés, Head Chef Colin King takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
 
Overall rating 
4 / 5
(Very Good) 4 / 5
OpenTable Diner Since
Dined on 9/09/2014
 2009
Dined on 9/09/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
3 / 5
(Good) 3 / 5
Ambiance 
4 / 5
(Very Good) 4 / 5
Noise Level
Energetic
Energetic
Dined on 9/09/2014
 2009
Special Features: neighborhood gem, hot spot, special occasion, fit for foodies
0points
0of 0voted this as helpful.
 
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. If you can't find your representative on Capitol Hill, you better check Palm Restaurant in Washington DC. Since 1972, Palm Restaurant has built a loyal guest base made up of the who's who of Washington, including the political elite, the city's socialites, power brokers and media personalities such as Tucker Carlson and Bob Schieffer who can also be seen among the hordes of loyal Palm Restaurant guests. <br />
 
Overall rating 
5 / 5
(Outstanding) 5 / 5
Fantastic birthday spot
OpenTable Diner Since
Dined on 9/07/2014
 2009
Dined on 9/07/2014
 2009
Food 
5 / 5
(Outstanding) 5 / 5
Service 
5 / 5
(Outstanding) 5 / 5
Ambiance 
3 / 5
(Good) 3 / 5
Noise Level
Moderate
Moderate
"We had a wonderful time celebrating a birthday at the Palm. The restaurant really pulls out all of the stops. The steak was the best I've ever eaten, and the Palm will definitely be my go to for a fancy night out."
Dined on 9/07/2014
 2009
Special Features: romantic, special occasion, notable wine list
0points
0of 0voted this as helpful.
 
A Portland favorite since 1979, Cassidy's Restaurant is located in a historic building in the heart of downtown Portland, within walking distance of major hotels and steps from the Crystal Ballroom. Cassidy's menu features creative regional cuisine of local seafood, premium-cut meats, and fresh pasta. We offer a well-chosen winelist, a beer selection including the best microbrews, classic cocktails and a bar that has earned its reputation as one of the finest in town--all in a friendly and comfortable atmosphere.
 
Overall rating 
3 / 5
(Good) 3 / 5
Tasty food and great servcie
OpenTable Diner Since
Dined on 8/20/2014
 2009
Dined on 8/20/2014
 2009
Food 
4 / 5
(Very Good) 4 / 5
Service 
4 / 5
(Very Good) 4 / 5
Ambiance 
2 / 5
(Fair) 2 / 5
Noise Level
Quiet
Quiet
"I enjoyed the food and thought the service was excellent. The ambiance was a bit lacking as the restaurant was almost completely empty on a Wednesday evening."
Dined on 8/20/2014
 2009
0points
0of 0voted this as helpful.